Scout's lobster is a classic: lobster claw, tail and knuckle meat preserved with butter, cold-pressed sunflower oil and salt. The Lobster is MSC certified, wild caught and harvested off the shores of Prince Edward Island, Canada.
Ingredients: Atlantic lobster claw and knuckle meat, cold-pressed sunflower oil, salted butter.
Scout's trout is a delicious pairing of rainbow lake trout, herbaceous dill and cold-pressed sunflower oil with a bit of salt. Our trout is responsibly farm-raised and harvested in Ontario, Canada.
Ingredients: Rainbow trout, cold-pressed sunflower oil, dill weed, dill seed, salt.
Scout's mussels are shucked by hand and preserved with our smoked paprika and fennel tomato sauce. Certified organic, our mussels are hand harvested in the inlets of Prince Edward Island, Canada.
Ingredients: Organic PEI mussels, tomato puree, cold-pressed sunflower oil, brown rice flour, smoked paprika, Salt, fennel seed, garlic, onions, chilli flakes.