Gourmet Food & Ingredients

250ML SIGILLO ORO BALSAMIC VINEG

$69.99

Quantity Available

In Stock

Part Number

F58144045

The remarkable density and gloss that cooked must achieves over time combine to produce the bitter sweet flavours and aromas. Wonderful drizzled over risottos, fried onion, raw fish and meat.
Ingredients
Cooked Grape Must and Wine Vinegar.
Gluten free, without sulphites, additives and colorings.

Mozza & Ricotta Cheesemaking Kit

$50.00

Quantity Available

In Stock

Part Number

F584020101

You can make your own Fresh Mozzarella (aka. Bocconcini) in an hour! This kit has enough ingredients to make 40 BATCHES (1 Batch = 1 Pound of cheese!). Shape your cheese into balls or make one large batch to slice up and put on your pizza or caprese salad. This kit also comes with a bonus recipe to make your own Fresh Ricotta in the same amount of time! All you have to do is provide your own animal milk.

THIS KIT INCLUDES
- Cheesecloth
- Milk Thermometer
- Microbial (Vegetarian) Rennet x 10
- Citric Acid
- Fine Salt
- Recipe Booklet (With helpful hints and Pictures)

STORAGE INSTRUCTIONS
Lasts up to 5 years. For maximum shelf life, store rennet in the freezer. Rennet will last 3 years at room temperature. All other ingredients are to be kept at room temperature.

Cheddar Cheesemaking Kit

$65.00

Quantity Available

In Stock

Part Number

F584020102

Make a full wheel of cheddar using this easy to follow recipe and fully equipped kit. There's enough ingredients to make 10 full batches! (1 Batch = 1 Pound of cheese!). You can age your cheddar in the fridge using the coating provided to create a mild, medium or old cheese. Additionally, you can infuse your cheese however you'd like! Try Jalapenos, Herb & Garlic, Whiskey, Beer, Wine or Liquid Smoke. All you have to do is choose your own milk! The kit comes with a fitted mold and pressing lid.

*There is no press with the Cheddar, You need to provide the weights for pressing.

Hands-On time: 3-4 Hours
Total time from start to finish: 2-3 days
THIS KIT INCLUDES

- Cheesecloth
- Milk Thermometer
- Cheese Mold (for Shaping your Cheese)
- Follower (Lid) for Pressing your Cheese
- Microbial (Vegetarian) Rennet
- Bacterial Culture (MA 11 Culture)
- Calcium Chloride
- Fine Salt (for Salting & Brining)
- Recipe Booklet (With helpful hints and Pictures)
- Hard Wax Coating & Soft Brush (for Waxing & Aging your Cheese)
- Wire (for cutting the cheese)

STORAGE INSTRUCTIONS
Lasts up to 2 years. For maximum shelf life, bacterial culture must be stored in the freezer. Calcium Chloride in a dark, cool place, such as a fridge. Coating at room temperature as it is frost sensitive. Rennet will last 3 years at room temperature and 5 years in the freezer.

Feta & Goat Cheesemaking Kit

$55.00

Quantity Available

In Stock

Part Number

F584020103

Make a genuine batch of Greek Feta or a smooth log of Goat Cheese using the easy to follow recipes in this fully equipped kit! There are enough ingredients to make 10 batches of cheese! (1 batch = 1 pound of cheese!) Using the mould provided, you can shape your Feta and store it in a brine in the fridge. Or, roll your Goat cheese into a log and infuse it with exciting flavours! Try Basil, Lemon, Cranberry, Garlic or more! All you have to do is provide the milk!

Hands-on Time: 2-4 Hours
Total Time from Start to Finish: 1-2 days

THIS KIT INCLUDES
- Cheesecloth
- Milk Thermometer
- Cheese Mould (for Shaping your Cheese)
- Microbial (Vegetarian) Rennet
- Bacterial Culture (Mesophilic)
- Calcium Chloride
- Salt (for Salting & Brining)
- Recipe Booklet (With helpful hints and Pictures)

STORAGE INSTRUCTIONS
Lasts up to 2 years. For maximum shelf life, bacterial culture must be stored in the freezer. Calcium Chloride in a dark, cool place such as a fridge. Rennet will last 3 years at room temperature and 5 years in the freezer.