340g Rummo Sugo All'Arrabbiata

$5.99

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Part Number

F58264060

For our traditional arrabbiata sauce, we mix 100% Italian tomatoes with a selection of chili varieties for a robust but balanced flavor with pleasantly decisive heat. Easy to prepare - simply heat in a pan.

340g Rummo Sugo Al Basilico

$5.99

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F58264061

100% rich Italian tomatoes in a fine pulp are blended smoothly with certified, genuine Genovese basil (PDO) to bring you one of the great Italian flavor combinations.

340g Rummo Ragu Alla Bolognese

$7.99

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Part Number

F58264062

True to tradition, rigorously selected prime cuts of meat and ripe tomatoes, both 100% Italian, are braised for two hours until our Bolognese sauce is rich in flavor and perfect in consistency.

500g Rummo Bucatini N6

$4.49

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Part Number

F58301057

Bucatini, a typical shape from the Roman region, has a hole running through the center. It's best known served "all'amatriciana" but is also excellent "alla carbonara," "al cacioe pepe," or with zucchini and eggplant.

500g Rummo Orecchiette N87

$6.99

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Part Number

F58301058

Orecchiette, the most typical shape of Pugliese cuisine, is best known prepared with spicy rapini (broccoli rabe). But thanks to its concave form, it is also well adapted to more delicate fish-based sauces.

500g Rummo Semi Di Orzo N27

$4.99

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Part Number

F58301059

Excellent for the preparation of soups, Semi di Orzo introduces young eaters to the wonderful world of pasta. Ideal with meat and vegetable broths, this seed-shaped pasta is also at home in dense, velvety soups.

500g Rummo Zite N10

$6.29

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Part Number

F58301060

Zite, with its signature thickness and rough surface, is traditionally broken by hand into irregularly shaped pieces before cooking. It's ideal in casseroles or served with meat and vegetable sauces.

340g Rummo GF Spaghetti N3

$5.29

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Part Number

F58301061

Corn and brown rice masterfully combined using steam (Metodo di Lavorazione al Vapore) into a delicious and satisfying gluten-free Spaghetti that is perfectly
adapted to whatever classic preparations you love the most: with clam sauce, simple tomato, or chili and garlic ("Midnight Spaghetti") to name a few.

400g Rummo GF Stelline N22

$6.49

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Part Number

F58301062

Corn and brown rice masterfully combined using steam (Metodo di Lavorazione al Vapore) into a delicious and satisfying gluten-free pasta.

Our gluten-free Stelline (little stars) allow even more people to enjoy Italian dishes loved by both young and old. It's traditionally served in light broths, delectable soups and velvety pures.

500g Rummo GF Gnocchi Di Patate

$7.99

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Part Number

F58301063

Light, gratifying and naturally gluten-free dumplings with the delicate flavor of fresh, 100% Italian potatoes and pronounced ridges that capture and accentuate flavor.

300g Rummo GF Red Lentil Penne

$6.49

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Part Number

F58301064

N 70
Thanks to its sauce-catching ridges and thin tubular shape, our Pennette Rigate alle Lenticchie is the perfect partner for your favorite vegetable sauces. Made from red lentils and brown rice, it makes healthy delicious and vice versa.

300g Rummo GF Chickpea Fusilli

$6.49

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Part Number

F58301065

N 48
Made from chickpeas of Tuscany and brown rice, our Fusilli ai Ceci with its sauce catching spirals is a delicious partner for your favorite sauces. Its pleasing taste and texture make it easy to put a healthy option on the table.

250g Rummo Egg Uovo Cannelloni

$4.49

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Part Number

F58301066

N 176
Cannelloni is the ideal hiding places for scrumptious fillings and savory sauces that bubble and meld while baking. From the classic ricotta with meat rag to the trendier radicchio cream with ground hazelnuts: divine.

500g Rummo Egg Uovo Lasagna N173

$7.89

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Part Number

F58301067

Made with fresh eggs, each rectangular sheet of our Egg Lasagne has a rough, porous surface that soaks up the rich flavors of your sauces as they bake and bubble in the oven. With a Bolognese rag? Exquisite.

340g Rummo GF Rigatoni

$5.99

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Part Number

F58301068

Our gluten-free Rigatoni works beautifully with dense sauces that nestle inside each ribbed tube. It0s delicious with scampi, cream of artichoke, and the traditional Campanian sauce of beans and mussels.