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ZWILLING J.A. HENCKELS
TWIN PRO
KNIFE BLOCK SET
HENCKELS #38433-006
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Set includes:
- 4" paring knife (38400-101)
- 6" utility knife (38400-161)
- 8" chef's knife (38401-201)
- 8" bread knife (38406-201)
- 9" sharpening steel
- Natural tapered knife block
STAUB 26CM Cocotte LaMer
Made in France, Staub cast iron introduces a beautiful new colour LaMer, named for its deep marine hue inspired by the sea. Make a bold statement in your kitchen and a lasting heirloom in your family with the new La Mer collection.
- Ideal for searing and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result thanks to the lid's special drip
structure
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
HENCKELS # 40509-137
Miyabi Gyutoh/Chef's Knife Birchwood
The 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. The cutting edge is honed symmetrically at an angle of 19 degrees providing the dual-edged Honbazuke blade with incredible sharpness, enabling you to accomplish even the finest work with ease. The blade consists of a MicroCarbide MC63 powder steel core embedded in 100 further layers of steel. This provides the basis for the distinctive Damask pattern which makes every knife in this range truly unique. The D-shaped handle is a real eye-catcher while ensuring ease of use. It is made from beautiful Masur birch, keeping its style traditional. This wood is characterised by its unique pattern of changing lines and stripes. Thanks to its perfect balance, the handle ensures effortless and effective working, giving you maximum control while cutting.
Miyabi 9.5" Carving Knife Birchwood
The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand-forged blade made of 100 layers of different types of steel. The micro carbide MC63 powder steel blade core is embedded in layers of two different kinds of steel. The blades created in this way are extremely hard and easily recognised by their striking floral Damask pattern. The ergonomic handle is made of the very best Masur birch, which blends perfectly with the high-quality steel blade. The SUJIHIKI is ideal for cutting meat and fish or for slicing a roast. Its scalpel-like sharpness is due to a unique honing technique. The blade is first sharpened by hand twice on rotating stones and is then polished on a leather wheel. Effortlessly slice a roast and other large cuts of meat with this knife.
ZWILLING J.A. HENCKELS
MIYABI 5000MCD-B
SANTOKU: 7"
HENCKELS #34374-181
HENCKELS # 40509-359
HENCKEL:STAUB 26CM COCOTTE GRENADINE
HENCKELS # 40509-358
HENCKEL:STAUB 26CM COCOTTE BASIL GREEN