ZWILLING J.A. HENCKELS
TWIN PRO
BREAD KNIFE: 8"
HENCKELS #38406-201
J.A. HENCKEL: TWIN Pro
Mfg# 38406-261
Super Bread knife - 10"
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Zwilling Pro is the synthesisofthe traditional 3-rivet handle from our best selling Professional "S" series combined with a revolutionary contoured bolster design developed by Matteo Thun.
A smooth transition from handle to blade offers the perfect feel and optimal control over our famous cutting edge. Constructed from a single piece of Special Formula Steel, these SIGMAFORGE knives feature sharp, flexible and corrosion resistant FRIODUR ice-hardened blades for lasting sharpness.
Zwilling PRO; a new experience in comfort and control.
ZWILLING Tradition
-> special formula steel
-> 57 degree Rockwell
-> FRIODUR hardened
-> Full Tang
-> 3-rivet synthetic resin handle with embedded logo
-> made in Europe (Spain)
Trudeau Bread Knife 8"
-> 8"
-> Steel blade
-> Hand wash only
Serrated inner blade helps cut uniform slices of bread. High quality stainless steel blade with matching blade cover. Features finger indents for additional comfort and precision when slicing.
Swiss Classic Bread Pastry Knife
6.8633.22G
The " IKON" knife handles are manufactured from African Blackwood -- As a result of its extreme density minimal porosity and high resin content, this wood species is highly insensitive to moisture.
- Precision Forged - Single PIece Construction
- High Carbon No Stain Steel
- Suitable for dishwashing - Hand wasing recommended
- Double Serrated 9" Bread Knife
Knife :Wusthof Ikon#4163-6/23 Bread Knife
GLOBAL
8.5" BREAD KNIFE
Size: 8.75 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #G9
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
KASUMI
BREAD KNIFE: 10-in.
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Kasumi Bread Knife, 10 in.. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife. Great for all kitchen tasks, from slicing and chopping vegetables, to slicing meats and poultry.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 86025
WUSTHOF
CLASSIC SERIES
BREAD KNIFE 8": (WUSTHOF #4149)
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This knife can do more than cut hard or soft bread. The robust serrated edge along the length of the blade can cope with any crust - crispy roasts can also be cut precisely. Large fruits with a firm skin can also be chopped with precision using this knife.
- Large knife
- Blade curved slightly upwards, 20 cm
- Fine serrated edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF
CLASSIC SERIES
BREAD KNIFE 9": (WUSTHOF #1040101123)
Double Serrated
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This knife can do more than cut hard or soft bread. The robust serrated edge along the length of the blade can cope with any crust - crispy roasts can also be cut precisely. Large fruits with a firm skin can also be chopped with precision using this knife.
- Blade curved slightly upwards, 23 cm
- Fine double serrated edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF-TRIDENT
CLASSIC IKON SERIES
8" BREAD KNIFE (20CM)
- - - - - - - -
WUSTHOF #4166/20
The " IKON" knife handles are manufactured from African Blackwood -- As a result of its extreme density minimal porosity and high resin content, this wood species is highly insensitive to moisture.
- Precision Forged - Single PIece Construction
- High Carbon No Stain Steel
- Suitable for dishwashing - Hand wasing recommended
- Double Serrated 9" Bread Knife
Knife :Wusthof Ikon#4163/23 Bread Knife
1040331123
WUSTHOF-TRIDENT
CLASSIC IKON WHITE SERIES
8" BREAD KNIFE (20CM)
- - - - - - - -
WUSTHOF #4166-0/20
SHUN CLASSIC SERIES
9" Bread Knife #DM0705
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Whether your bread is delicately tender or wonderfully crusty, the Shun Classic Bread knife, with its wide, low-frequency serrations, will do a much better job of slicing any type of bread than a straight-edged knife. Gently saw back and forth to cut off the perfect slice of bread with nary an unsightly rip or tear.
ABOUT SHUN CLASSIC:
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood0 handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: "D" shaped ebony-black PakkaWood0
Blade Length: 9 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 16dgr convex-ground, double-bevel blade (320 comprehensive)
0 NSF Certified
SHUN PREMIER SERIES
9" Bread Knife #TDM0701
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Hammered finish releases food easily when cutting
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: Oblong PakkaWood0
Blade Length: 9 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (32deg comprehensive)
0 NSF Certified