ZWILLING Tradition
-> special formula steel
-> 57 degree Rockwell
-> FRIODUR hardened
-> Full Tang
-> 3-rivet synthetic resin handle with embedded logo
-> made in Europe (Spain)
WUSTHOF
GOURMET SERIES
CLEAVER 6": (WUSTHOF #1129500916)
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This large and heavy blade is used to split bones. The flat of the blade is useful for crushing garlic and other foods, or as a scoop for transporting foods from the cutting board to their next destination in pots, pans, or on plates. Also an excellent choice for tenderizing meat or flattening veal. Built with strength, heft and balance in mind, this handsome cleaver is ready to accomplish all your heavy duty cutting tasks and chopping chores.
- Large-sized, cleaver
- Straight, wide blade, 16 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
1129500916
Swiss Classic Chinese Cleaver
- Your well-balanced and versatile utility knife to chop, cut and dice
- Swiss made Chef's Knife with straight edge
- With an ergonomic handle
6.8561.18G
Ken Hom Cleaver 7"
Ultra Sharp Stainless-Steel Blade easily cuts through food.
Designed and built to last through the day-to-day use.
7" Cleaver cuts easily into large pieces of food and is perfect for cutting through bone.
Wooden handle is lightweight and plastic free, making it comfortable to use over longer periods of time.
KH518