Nakiri/Usuba Knives

Miyabi #33952 171 7" Nakiri Koh

$255.00

$249.99

Quantity Available

Out of Stock

Part Number

F24203810

Miyabi 7" Nakiri Knife KOH 4000FC

The new KOH series is MIYABI's new series, accessible to those new to Japanese cutlery. The KOH series offers a strikingly modern appearance with a black pakka-wood handle and a sharp design. Features a FC61 super steel blade accented by an engraved MIYABI logo and a comfortable octagonal handle design accented with a stylish mosaic pin.

Features & Benefits:
- Slim octagonal shape handle made of natural single-tone pakka wood, elegantly enhanced with a mosaic pin.
- Forged construction with FC61 steel, for durability and hardness - hardness of 61 HRC
- Katana edge, hand-finished using traditional 3-step Honbazuke method for an ultra-sharp cutting edge of 9.5?- 12? angle (19?-24? total)

Shun Classic 6.5" Nakiri

$288.00

$229.95

Quantity Available

In Stock

Part Number

F24203814

A nakiri is a Japanese-style vegetable knife. Once you get the Shun Classic Nakiri in your hands, you will see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare.

- A Japanese-style knife ideal for preparing vegetables and a full range of other foods
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16 degree edge each side
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
- Full composite tang for light weight and perfect balance

Blade Length 6.5 in (165mm)
Handle Material Ebony color Pakkawood
#DM0728

Global #G5: SS 7"Vegetable

$180.00

$154.99

Quantity Available

In Stock

Part Number

F24204257

GLOBAL
7" GRATON EDGE VEGETABLE KNIFE

The knife has a specially contoured edge which distinguishes it from the Cleaver. This Asian inspired knife, which should really be referred to as a slicer is used to cut meat or fish into small thick pieces, finely chop or dice vegetables, herbs, meats and fruits. It should not be used to chop bones. Made in Japan.

-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

Manufacturer: Global #G81

Global #G81: SS 7"Vegetable

$203.00

$174.99

Quantity Available

Out of Stock

Part Number

F242042571

Global #G81: SS 7"Vegetable