GLOBAL
10" SASHIMI KNIFE
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For preparing sushi and sashimi.
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Size: 10 in.
Materials: Stainless steel
CROMOVA 18 stainless steel
Remains razor sharp longer than any other steel
Hygienic seamless construction eliminates food and dirt traps
Easily cleaned with soap and water; not dishwasher safe
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
KASUMI
SASHIMI KNIFE
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Kasumi Sashimi. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 85024