Traditionally used to flavour couscous and tagines, Whole Preserved Lemon is a vital ingredient in the classic Moroccan braise, Chicken with Lemon and Olives. Whole Preserved Lemons are cured in a brine of coarse salt and lemon juice to produce a soft, mellow, deep lemony flavour in the peel. When finely chopped, the skin of the preserved lemons adds an exotic astringency to vinaigrettes. It makes a delicious flavour addition to marinades for grilled chicken or lamb or in a compound butter with coriander and harissa.
Origin: Spain
Sri Lankan Coconut Cashew Simmer Sauce
A sumptuous and mild Sri Lankan dish enhanced by the flavours of coconut, cashew and traditional spices. This is the perfect meal to share with the whole family at any time.
Ingredients:
Water, Onion, Spices, Tomatoes, Desiccated Coconut (4%), Sugar, Garlic, Ginger, Sunflower Oil, Cashew (2%), Salt, Vinegar, Tomato Paste, Cream Powder (Milk), Yoghurt Powder (Milk), Food Acid (Citric Acid), Corn Starch, Vegetable Gums (Guar, Xanthan)
Allergens: Milk & Tree Nuts
PF170
GARLIC SCAPE SEA SALT-
A Green Salt - The seasoning to launch 1000 dishes!!
Enjoy garlic scapes blended with mineral rich sea salt on everything from eggs to fish and potatoes to vegetables. Delicious sprinkled onto popcorn or used to rim your favourite Caesar cocktail. Garlic Scapes, the flowering stalk of Ontario's cold-climate garlic, have a sweet, mild garlic and green onion flavour.
Garlic Scapes are an A+ vegetable rich in plant protein and chlorophyl.
They cleanse and oxidate the blood and are believed to be anti-osteoarthritic and anti-inflamatory. Shake the goodness of garlic onto your plate - everyday.
Ingredients: garlic scapes, coarse sea salt, garlic
Wicked Gourmet Fiery Jerk Sauce
A taste of the Islands. Our Fiery Jerk Marinade with its unique blend of herbs & spices offers an intense flavour with heat that will bring back fond memories. Great on pork, chicken, beef, shrimp, fish, pasta & all types of stir fry.
Wicked Gourmet Peanut Satay Sauce
The perfect accompaniment to satay. A rich, complex sauce made in the style of Penang, serve this thick sauce as a dipping sauce for chicken, pork, shrimps, grilled fish or beef.
Sal de Ibiza Molino, coarse salt for mills
500g
A delicious and unusually mild salt that is harvested after drying in the sun and breaking into smaller crystals. A must-try for a curious culinarian.
Sal de Ibiza Coarse Sea Salt
500g
A coarse, natural sea salt harvested on the island of Ibiza. Does not contain anti-caking agent or any other additives. Ideal for everyday use in natural and healthy cooking.
Natural sea salt, harvested on the island of Ibiza. Does not contain anti-caking agent or any other additives. Ideal for everyday use in natural and healthy cooking.
Maison Orphee - Fleur de Sel
Fleur de sel crystallizes on the surface of salt marshes during the hot days of summer. It is then collected by salt harvesters from the water's surface and left to dry under the sun so it retains all its richness and taste.
Our sea salt is a source of minerals (sodium, magnesium, potassium, calcium) and trace elements (iron, manganese, zinc).
Maldon - Sea Salt Flakes
Our soft crunchy sea salt flakes have a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish. Approved by Organic Food Federation and Kosher certified.
Gently smoked over oak to add a rich, sophisticated flavour to any dish. Approved by Organic Food Federation and Kosher certified.
The pleasure of smoke and salt combined in this sophisticated and subtle finishing salt. Crystalline flakes of sea salt are cold smoked and add a lovely flavour and crunch on grilled rib eye steaks or barbecued baby back ribs. A natural sprinkled on marinated octopus, salmon gravlax, or tossed in a green salad. Finish Paella with it before bringing to the table. A unique and sublime garnish for caramels or added to salted caramel ice cream at the end of churning.
Sea salt just got even better and prettier in Himalayan Pink Salt. Himalayan salt is said to be the purest form of sea salt. 100% natural. And, the varying hues of pink indicates the salt's rich mineral and energy-rich iron content. Himalayan Pink Salt is a coarse salt with a pleasant crunch. It has good pure salt flavour, free of the harshness or bitterness found in salts with additives. Himalayan Pink Salt is striking on the table in a saltcellar or grinder. It makes an excellent finishing salt for grilled steak, in salads or on chocolates.
Sea salt just got even better and prettier in Himalayan Pink Salt. Himalayan salt is said to be the purest form of sea salt.100% Natural. And, the varying hues of pink indicates the salt's rich mineral and energy-rich iron content. Fine Himalayan Pink Salt has good pure salt flavour, free of the harshness or bitterness found in salts with additives. It is striking on the table in a saltcellar or shaker and makes a beautiful presentation for salt-rimming cocktail glasses. Fine Himalayan Pink Salt is excellent anywhere salt is used, on meats, in sauces, soups or salads.