Spices & Sauces

110G HM SMOKY BBQ SPICE

$10.99

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Part Number

F58102033

Hot Mamas Smoky Bbq Spice
110g

NEW! No Salt-No Carbs-No Calories-No Sugar Spice Seasoning. Made with non-irradiated ingredients, these pure spice seasonings are the perfect blends for beef, pork, chicken, game, vegetables, and much more. No added Salt. Vegan-Dairy Free-Gluten Free-No MSG and Kosher Certified. Its so good...you won't even miss the salt!

430G EPI PRESERVED LEMONS WHOLE

$17.99

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Part Number

F58104043

Traditionally used to flavour couscous and tagines, Whole Preserved Lemon is a vital ingredient in the classic Moroccan braise, Chicken with Lemon and Olives. Whole Preserved Lemons are cured in a brine of coarse salt and lemon juice to produce a soft, mellow, deep lemony flavour in the peel. When finely chopped, the skin of the preserved lemons adds an exotic astringency to vinaigrettes. It makes a delicious flavour addition to marinades for grilled chicken or lamb or in a compound butter with coriander and harissa.

Origin: Spain

2OZ 24K DRIED PORCINI MUSHROOMS

$19.89

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Part Number

F58104044

Porcini is perfect for hearty fare filled with earthy flavours. Porcini (Boletus) mushroom, aka Cepe, has an extremely rich flavour and exceptionally delicious as one of the finest mushrooms. They have a nutty, earthy and meaty flavour which compliments any hot or cold dish. A great addition to a chunky stew or try it on a toasty bruschetta-style appetizer featuring mushrooms.

Origin:
BulgariA

200g Joe Beef Butcher's Blend

$10.99

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Part Number

F58106030

The butcher's blend is a great Joe Beef classic. In fact, it was the first product developed by Fred and Dave for their line of seasonings. This bold blend brings to mind the typical Montreal smoked meat and BBQ flavours that are a major source of culinary inspiration at the Joe Beef restaurant. The butcher's blend contains no preservatives and is made with 100% natural ingredients. Maxime Lavoie, owner of the BBQ Quebec shops and media columnist, has recommended it in Le Soleil'as "a BBQ season must-have".

375G SRI LANKAN COCONUT CASHEW

$8.49

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Part Number

F58265017

Sri Lankan Coconut Cashew Simmer Sauce

A sumptuous and mild Sri Lankan dish enhanced by the flavours of coconut, cashew and traditional spices. This is the perfect meal to share with the whole family at any time.

Ingredients:
Water, Onion, Spices, Tomatoes, Desiccated Coconut (4%), Sugar, Garlic, Ginger, Sunflower Oil, Cashew (2%), Salt, Vinegar, Tomato Paste, Cream Powder (Milk), Yoghurt Powder (Milk), Food Acid (Citric Acid), Corn Starch, Vegetable Gums (Guar, Xanthan)
Allergens: Milk & Tree Nuts
PF170

205G GB GARLIC SCAPE SEASALT

$9.99

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Part Number

F581020249

GARLIC SCAPE SEA SALT-
A Green Salt - The seasoning to launch 1000 dishes!!

Enjoy garlic scapes blended with mineral rich sea salt on everything from eggs to fish and potatoes to vegetables. Delicious sprinkled onto popcorn or used to rim your favourite Caesar cocktail. Garlic Scapes, the flowering stalk of Ontario's cold-climate garlic, have a sweet, mild garlic and green onion flavour.

Garlic Scapes are an A+ vegetable rich in plant protein and chlorophyl.
They cleanse and oxidate the blood and are believed to be anti-osteoarthritic and anti-inflamatory. Shake the goodness of garlic onto your plate - everyday.

Ingredients: garlic scapes, coarse sea salt, garlic

110g WHOLE CHILI PEPPERS:PEUGEOT

$14.99

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Part Number

F24163110

Peugeot Whole Chili Peppers

-> Also called 'Peri-Peri', the Birds Eyes Chilies are sourced in the country of Malawi in Africa. With a fiery red color and a heat level of 7 out of 10, they bring heat and flavor. The Peugeot mechanism will pre-cut and then grind them fine to coarse.

PEUG CUBE:VOATSIPERIFERY WLD PPR

$21.99

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Part Number

F24163152

Puegeot Spice Cube - Voatsiperifrery Wild Pepper

-> 75g / 2.5 oz
-> Country of Origin: Madagascar
35464

PEUG CUBE: MONDOLKIRI RED PEPPER

$19.99

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Part Number

F24163154

Peugeot Spice Cubes - Mondolkiri Red Pepper

-> 65g / 2.25oz
-> Country of Origin: Cambodia

35938

ZNZBR PEPPER: BA RIA

$9.99

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Part Number

F24163160

Zanzibar Pepper Compartment

Type: Ba Ria Pepper

-> Fruity gourmet notes
-> Country of origin: Vietnam
-> For red meat, soups, and oily fish

This black pepper is produced in small farms in the centre of Vietnam. It offers very fruity hot gourmet notes, and pairs wells with red meats, oily fish, tomato-based sauces, lentils, fruit salads or stewed fruits and chocolate-based desserts.

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Black pepper from Vietnam

Ba Ria black pepper is produced in the centre of Vietnam, in the Central Highlands. It comes from collecting operations in tiny family plantations. Its highly fruity gourmet notes, evocative of preserved tomatoes and apricot jam, make it the perfect companion for red meats, oily fish (mackerels, sardines, anchovies, etc.), tomato-based sauces, lentils, fruit salads or stewed fruit (strawberries, cherries, figs, peaches) and chocolate-based desserts.

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ZNZBR PEPPER: SIKARA

$9.99

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Part Number

F24163161

Zanzibar Pepper Compartment

Type: Sikara Pepper

-> Vegetable and mentholated notes
-> Country of origin: Madagascar
-> For white meat, fish, salads and pasta

White pepper with a great fresh flavour, harvested in Madagascar, offering plant-like and floral notes. Ideal for white meats, white fish and vegetables - steamed or grilled.
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White pepper

White pepper is not common in Madagascar, which specialises in green pepper. White pepper is obtained from peppercorns that are harvested when they are fully ripe, just turning red. After harvesting, they are placed in water for a few hours, to remove the outer material, leaving just the centres. They are then dried until they are a beautiful cream colour. This pepper is superb, without the less pleasing animal notes that are sometimes found in white peppers. The Sikara white pepper has a great fresh flavour, offering plant and floral notes, with a dominant menthol note. It is ideal for white meats (veal), white fish, steamed or grilled vegetables, squash, asparagus, and fruit-based desserts (orange or pear)

32739

ZNZBR PEPPER: VOATSIPERIFERY

$9.99

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Part Number

F24163162

Zanzibar Pepper Compartments

Type: Voatsiperifery Pepper

-> Citrus and fruit notes
-> Country of origin: Madagascar
-> For white meat, fish and salads

Voatsiperifery pepper is a pepper that grows wild in the tropical forest of Madagascar. It pairs well with vegetables, salads and goat cheese. To be tested with strawberries or a chocolate dessert!
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Wild pepper

The "Voatsiperifery" pepper, a local name given to the Madagascan wild pepper, is a variety of pepper that grows in the tropical forest in the South East of the island of Madagascar, on the foothills of the large plateaus. These vines are sometimes inaccessible and can grow up to twenty metres high, making harvesting very difficult. Preparing the wild pepper is difficult, it is an extremely rare product. Its fragrance evokes pepper but with unusual woody, resinous and earthy notes, as well as citrus, fruit and floral notes. It has a very fresh and lasting flavour. This wild pepper is less powerful than black or white pepper.

32746

ZNZBR PEPPER: BLACK KAMPOT

$9.99

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Part Number

F24163163

Zanzibar Pepper Compartment

Type: Black Kampot Pepper

-> Sweet and slightly floral
-> Country of origin: Cambodia
-> With red meats, pizzas and vegetables

Exceptional PGI black pepper from the Kampot region of Cambodia. A highly elegant, sweet and slightly floral pepper, for red meats, oily fish, vegetables (red cabbage, lentils).
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Black pepper

The Kampot pepper comes from the Kampot region, in the South West of Cambodia. Bordered by the sea on one side and protected by the Elephant mountain range on the other, this land enjoys an exceptional climate (sea winds, sunshine, soil quality, etc.). This pepper is grown by a traditional method, without using any pesticide or chemical fertiliser. Since 2010, it has become the first pepper in the world to be assigned PGI status. Its sweet and slightly floral notes make it an ideal pepper to go with red meats, oily fish, vegetables (red cabbage, lentils, chickpeas) and some fruits (strawberries, cherries, etc.).

32753

ZNZBR PEPPER: VINH DINH

$9.99

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Part Number

F24163165

Zanzibar Pepper Compartment

Type: Vinh Dinh Pepper

-> Citrus fruit notes
-> Country of origin: Vietnam
-> For white meat, fish and vegetables

This is a false pepper, which grows in the wild in the forest that covers the mountainous regions in the North of Vietnam. It reveals delicate citrus notes, with aniseed and menthol accents.
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A sublime false pepper

The Vin Dinh is a false pepper. It is harvested at the end of the year from a tree that grows spontaneously in the mountain ranges of the Indochinese peninsula. Its name - the treetop pepper - comes from the fact that it is found at the very top of the trees. Botanically close to the Chinese Szechuan or the Japanese Sansho, it expresses itself more subtly in citrus notes, a touch of clementine, with a hint of fresh aniseed.

32791

ZNZBR SALT: KALAHARI DESERT

$9.99

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Part Number

F24163287

Zanzibar Salt Compartment

Type: Kalahari Desert Salt

-> Intense taste with iodide notes
-> Country of origin: South Africa
-> For vegetables, fish and white meat

This salt comes from a salt desert in South Africa. Its crystals are unusually large and immaculately white, obtaining their purity from the desertification of this region. Its flavour is direct and intense. It is highly enjoyable, with a long full taste in the mouth.

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South African Salt

Kalahari literally means 0the waterless place0. 280 million years ago, this desert held a salt lake - Makgadikgadi - which has since vanished, leaving a salt desert in its place. It is in this natural underground salt lake, now dried out, in the Kalahari desert in South Africa, that this salt is harvested manually, pumped from deep underground before being dried in the sun. When you crunch this salt, your palate is filled with iodine notes, as if you had taken a bite from the ocean. Beautifully intense, but never harsh, it gives a very enjoyable and long taste in the mouth. Perfect for vegetables, delicate fish and white meat.

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