Le Creuset Pate Terrine
Long appreciated as both a cooking and serving dish, the Pate Terrine is drawn from early Le Creuset designs from the 1930's and 1940's, when it was used for a wide variety of recipes including foie gra, breads, cakes, custards and head cheese.
- 1.8 Litres
Heritage Rectangular Dish
Crafted with durable stoneware, the Rectangular Dish is built to last, exposing ingredients to a consistent heat source all-while providing superior heat retention. Its deep sidewalls create ample space for casserole dishes, or for common kitchen tasks such as breading or marinating.
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