Chef/Cook Knives

KNIFE:WUST/CLSC#4582/12 4"COOK

$150.00

Quantity Available

In Stock

Part Number

F24205251

WUSTHOF
CLASSIC SERIES
COOK'S KNIFE 4": (WUSTHOF #4582-7/12)
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The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.

- Small, versatile knife
- Slightly curved, straight blade, 12 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:WUST/CLSC#4582/16: 6"COOK

$165.00

Quantity Available

In Stock

Part Number

F242052531

WUSTHOF
CLASSIC SERIES
COOK'S KNIFE 6":
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The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.

- Medium, versatile knife
- Long, straight, wide blade, 16 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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1040100116
(WUSTHOF #4582/16)

KNIFE:WUST/CLSC#4581/16: 6"COOK

$165.00

Quantity Available

In Stock

Part Number

F242052533

WUSTHOF
CLASSIC SERIES
1/2 BOLSTER COOK'S KNIFE 6": (WUSTHOF #1040130116)
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The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.

- Medium, versatile knife
- Long, straight, 1/2 bolster 16 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:WUST/CLSC#4582/20: 8"COOK

$205.00

Quantity Available

In Stock

Part Number

F24205254

WUSTHOF
CLASSIC SERIES
COOK'S KNIFE 8": (WUSTHOF #1040100120)
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The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.

- Large, versatile knife
- Long, straight, wide blade, 20 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:WUST/CLSC#4581/20: 8"COOK

$205.00

Quantity Available

In Stock

Part Number

F242052541

WUSTHOF
CLASSIC SERIES
COOK'S KNIFE 8": (WUSTHOF #4581-7/20)
1040130120
*************
The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.
- 1/2 bolster
- Large, versatile knife
- Long, straight, wide blade, 20 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:WUST/CLSC#4582/23: 9"COOK

$225.00

Quantity Available

In Stock

Part Number

F24205255

WUSTHOF
CLASSIC SERIES
COOK'S KNIFE 9": (WUSTHOF #1040100123)
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The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.

- Large, versatile knife
- Long, straight, wide blade, 23 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:SHUN/CLSC#DM0771:KIRITSUKE

$304.00

$242.95

Quantity Available

In Stock

Part Number

F24206227

Classic Kiritsuke Knife

Known as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance and versatility. The striking looking Shun Classic 8-in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. The Shun Classic Kiritsuke also features a slightly curved edge so that it even works well with rocking cuts. Once you try it, you will find yourself reaching for your Shun Classic Kiritsuke more and more often.
A multipurpose knife treasured by Japanese master chefs
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16? edge
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony PakkaWood(R) handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
- Full composite tang for light weight and perfect balance

DM0771