Santoku

KNIFE:HNKL#31119-181:4* -SANTOKU

$220.00

$189.99

Quantity Available

In Stock

Part Number

F24201622

ZWILLING J.A. HENCKELS
FOUR STAR SERIES
GRANTON EDGE SANTOKU KNIFE: 4"
HENCKELS #31119-180
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One of the best all-around knife for home. Designed to be both a chef's knife and a paring knife.

KNIFE:HNKL#38408-141 PRO 5" SANT

$220.00

$199.99

Quantity Available

In Stock

Part Number

F24201950

ZWILLING J.A. HENCKELS
TWIN PRO
SANTOKU KNIFE: 5.5"
HENCKELS #38408-141

HNCKL#38648-181 TRAD SNTKU GRANT

$125.00

$104.99

Quantity Available

In Stock

Part Number

F24202442

ZWILLING Tradition
-> special formula steel
-> 57 degree Rockwell
-> FRIODUR hardened
-> Full Tang
-> 3-rivet synthetic resin handle with embedded logo
-> made in Europe (Spain)

KNIFE:GLOBAL#GS55:S.S SANTOKU

$162.00

$139.99

Quantity Available

In Stock

Part Number

F24204229

KNIFE:GLOBAL#71GS55:S.S ORIENTAL SANTOKU KNIFE FLUTED

KNIFE:GLOBAL#G46:S/S-7"SANTOKU

$180.00

$154.99

Quantity Available

In Stock

Part Number

F24204252

GLOBAL SERIES
SANTOKU KNIFE: 7"
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An all purpose knife that could be used from peeling, slicing, chopping, dicing to cutting up poultry. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/Vanadium stainless steel, Ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Made in Japan.
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Manufacturer: Global #G46
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Razor sharp and exceptionally light, Global knives are unique in the world of fine cutlery. The stainless steel used in Global knives is harder than the steel used in traditional German cutlery, which gives Global knives a noticeably sharper edge -- and allows Global to hold its edge longer -- than traditional forged cutlery. Global's thin blades and hollow handles also make Global significantly lighter than other knives, and this lightness, combined with their superb balance, make them easy to control and a joy to use. Global knives are covered by a lifetime warranty.
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KNIFE:GLOBAL#G80:S/S-7"SANTOKU

$196.50

$169.99

Quantity Available

In Stock

Part Number

F242042521

GLOBAL SERIES
SANTOKU KNIFE: 7"
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An all purpose knife that could be used from peeling, slicing, chopping, dicing to cutting up poultry. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/Vanadium stainless steel, Ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Made in Japan.
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Manufacturer: Global #G80

KNIFE:GLOBAL#GS57: S/S-4"SANTOKU

$134.50

$114.99

Quantity Available

In Stock

Part Number

F242042531

GLOBAL SERIES
SANTOKU KNIFE: 4"
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An all purpose knife that could be used from peeling, slicing, chopping, dicing to cutting up poultry. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/Vanadium stainless steel, Ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Made in Japan.
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Manufacturer: Global #GS57
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Razor sharp and exceptionally light, Global knives are unique in the world of fine cutlery. The stainless steel used in Global knives is harder than the steel used in traditional German cutlery, which gives Global knives a noticeably sharper edge -- and allows Global to hold its edge longer --
than
traditional forged cutlery. Global's thin blades and hollow handles also make Global significantly lighter than other knives, and this lightness, combined with their superb balance, make them easy to control and a joy to use. Global knives are covered by a lifetime warranty.
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KNIFE:WUST/CLSC#4182: 5" SANTOKU

$175.00

Quantity Available

In Stock

Part Number

F24205232

WUSTHOF
CLASSIC SERIES
SANTOKU KNIFE : 5" (WUSTHOF #1040131314)
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The Santoku ("Knife with three virtues" in English) is a blade shape originating in Asia. The wide blade and particularly sharp edge make it especially suitable for preparing sushi and sashimi - but it's also ideal for the finest cutting tasks in the kitchen. In contrast to the European cook's knife, the blade is wider, thinner and not as pointed. The wide blade extends well below the handle and therefore ensures sufficient space between your fingers and the cutting board.
The hollows in the blade (granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.

- Large, versatile knife
- Long, straight, wide blade, 14 cm
- Smooth, extra thin edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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