Santoku

KNIFE:WUST/CLSC#4183 7" SANTOKU

$205.00

Quantity Available
In Stock: Part Number
F24205230

WUSTHOF
CLASSIC SERIES
SANTOKU KNIFE WITH GRANTON EDGE : 7" (WUSTHOF #4183-7)
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The Santoku ("Knife with three virtues" in English) is a blade shape originating in Asia. The wide blade and particularly sharp edge make it especially suitable for preparing sushi and sashimi - but it's also ideal for the finest cutting tasks in the kitchen. In contrast to the European cook's knife, the blade is wider, thinner and not as pointed. The wide blade extends well below the handle and therefore ensures sufficient space between your fingers and the cutting board.
The hollows in the blade (Granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.

- Large, versatile knife
- Long, straight, wide blade, 17 cm
- Smooth, extra thin edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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KNIFE:WUST/CLSC#4182: 5" SANTOKU

$175.00

Quantity Available
In Stock: Part Number
F24205232

WUSTHOF
CLASSIC SERIES
SANTOKU KNIFE : 5" (WUSTHOF #1040131314)
*************
The Santoku ("Knife with three virtues" in English) is a blade shape originating in Asia. The wide blade and particularly sharp edge make it especially suitable for preparing sushi and sashimi - but it's also ideal for the finest cutting tasks in the kitchen. In contrast to the European cook's knife, the blade is wider, thinner and not as pointed. The wide blade extends well below the handle and therefore ensures sufficient space between your fingers and the cutting board.
The hollows in the blade (granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.

- Large, versatile knife
- Long, straight, wide blade, 14 cm
- Smooth, extra thin edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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KNF:WUST/CLIKN#4172: 5"SANTOKU

$215.00

Quantity Available
In Stock: Part Number
F24205675

Classic Ikon 5" Santoku

- Styled after the Japanese Cook0s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
- The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

1040331314