Price:  $ 25.00 - $ 49.99     

Knife Sharpeners

HENCKEL TWINSHARP SHARPNR:BLK

HENCKEL TWINSHARP SHARPNR:BLK

$55.00
$42.99

Zwilling-2020on-sale-starburst 80pxWEB

Quantity Available
In Stock
Part Number
F24203990

HENCKEL TWINSHARP
TWINSHARP SHARPENER: Black (HENCKEL #32591-000)
*******************
The Twinsharp is a quick and easy way to restore the edge of all your knives. The Twinsharp will regrind and hone the edge of the knife just as a professional sharpener would do. To use, pull the knife in the direction of the arrow 4 or 5 times using moderate force.
*******************
-> Size 6.25"
-> Materials Sharpening Module of Steel and Ceramic, ABS Plastic Casing
-> Manufacturer Henckels #32591-000
*******************
-> Zwilling JA Henckels is the largest manufacturer of professional cutlery in Solingen. Their kitchen knives are famous worldwide for quality and design. Working with a JA Henckels knife is a real pleasure. The knives are very sharp and well balanced. Because of the hight quality stainless steel that is used and the Friodur ice-hardening. JA Henckels cutlery will stay sharp for a long time.

-> We recommend to maintain the edge of these knives with a sharpening steel. A regular sharpening is ideal for daily use and a ceramic sharpening steel is recommended for sharpening blunt knives. Don't believe manufacturers that say their knives will stay sharp for ever; you are better of using the same knives as many famous chef's do. If properly maintained, a JA Henckels knife will last for a life time, or longer
*******************
HENCKEL #32591-000

HENCKEL TWINSHARP SHARPNR: RED

HENCKEL TWINSHARP SHARPNR: RED

$55.00
$44.99

Zwilling-2020on-sale-starburst 80pxWEB

Quantity Available
In Stock
Part Number
F24203993

HENCKEL TWINSHARP
TWINSHARP SHARPENER: RED (HENCKEL #32590-300)
*******************
The Twinsharp is a quick and easy way to restore the edge of all your knives. The Twinsharp will regrind and hone the edge of the knife just as a professional sharpener would do. To use, pull the knife in the direction of the arrow 4 or 5 times using moderate force.
*******************
-> Size 6.25"
-> Materials Sharpening Module of Steel and Ceramic, ABS Plastic Casing
-> Manufacturer Henckels #32590-300
*******************
-> Zwilling JA Henckels is the largest manufacturer of professional cutlery in Solingen. Their kitchen knives are famous worldwide for quality and design. Working with a JA Henckels knife is a real pleasure. The knives are very sharp and well balanced. Because of the hight quality stainless steel that is used and the Friodur ice-hardening. JA Henckels cutlery will stay sharp for a long time.

-> We recommend to maintain the edge of these knives with a sharpening steel. A regular sharpening is ideal for daily use and a ceramic sharpening steel is recommended for sharpening blunt knives. Don't believe manufacturers that say their knives will stay sharp for ever; you are better of using the same knives as many famous chef's do. If properly maintained, a JA Henckels knife will last for a life time, or longer
*******************
HENCKEL #32590-300

ZWILLNG: 4-STAGE KNFE SHARPNER

ZWILLNG: 4-STAGE KNFE SHARPNER

$100.00
$49.99

Zwilling-2020on-sale-starburst 80pxWEB

Quantity Available
In Stock
Part Number
F24203994

This manual knife sharpener features a German-enginered design that utilizes course and fine ceramic grits to let you manually maintain the sharp cutting edge of Western and/or Asian-style cutlery
-> handle is ergonomically contoured to maximize hand comfort
-> suitable for left or right handed use
-> anti-slip feet help secure the sharpener in place while gliding the knives through.
32602-001

SHARP:WUSTOF #4347:2-STAGE

SHARP:WUSTOF #4347:2-STAGE

$40.00

Wusthof logo

Quantity Available
In Stock
Part Number
F24205603

Wusthof 2-stage sharpener

This Two Stage Pull-Through Knife Sharpener with tungsten and ceramic steels is suitable for those who do not feel comfortable using sharpening steels or whetstones. With this sharpener, the knife is simply drawn through the guiding notches a few times - the coarse side is used to sharpen blunt blades and should only be used on the dullest knives, while the fine notch is more gentle and can be used with a little more frequency on moderately sharp blades.