Kitchen Knives

KNIFE:HNKL#38430-004 PRO 2PC ST

$400.00

$279.99

Quantity Available

In Stock

Part Number

F24201981

ZWILLING J.A. HENCKELS
TWIN PRO
STARTER KNIFE SET: 2pc
HENCKELS #38430-004
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Set includes:
- 4" paring knife (38400-101)
- 8" chef's knife (38401-201)

KNF:WUST/CLIKN#4596/20 8"COOKS

$250.00

Quantity Available

In Stock

Part Number

F24205644

THE" IKON" KNIFE HANDLES ARE MANUFACTURED FROM AFRICAN BLACKWOOD -- AS A RESULT OF ITS EXTREME DENSITY MINIMAL POROSITY AND HIGH RESIN CONTENT , THIS WOOD SPECIES IS HIGHLY INSENSITIVE TO MOISTURE
--PRECISION FORGED - SINGLE PIECE CONSTRUCTION
- IMPRESSIVE HEFT - PERFECTLY BALANCED
-HIGH CARBON NO STAIN STEEL
- SUITABLE FOR DISHWASHER - HAND WASHING RECOMMENDED
KNIFE :WUSTHOF IKON#4596/20 COOKS KNIFE

KNIFE:HNKL#38400-261 PRO 10" CRV

$245.00

$219.99

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In Stock

Part Number

F24201922

ZWILLING J.A. HENCKELS
TWIN PRO
CARVING KNIFE: 10"
HENCKELS #38400-261

KNIFE:HNKL#38401-201 PRO 8" CHEF

$260.00

$219.99

Quantity Available

In Stock

Part Number

F24201932

ZWILLING J.A. HENCKELS
TWIN PRO
CHEF'S KNIFE: 8"
HENCKELS# 38401-201

KNIFE:HNKL#38401-231 PRO 9" CHEF

$270.00

$239.99

Quantity Available

In Stock

Part Number

F24201933

ZWILLING J.A. HENCKELS
TWIN PRO
CHEF'S KNIFE: 9"
HENCKELS #38401-231

KNIFE:HNKL#38401-261 PRO 10" CHF

$290.00

$249.99

Quantity Available

In Stock

Part Number

F24201934

ZWILLING J.A. HENCKELS
TWIN PRO
CHEF'S KNIFE: 10"
HENCKELS #38401-261

KNIFE:HNKL#38408-181 PRO 7" SANT

$255.00

$219.99

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In Stock

Part Number

F24201952

ZWILLING J.A. HENCKELS
TWIN PRO
SANTOKU KNIFE: 7"
HENCKELS #38408-181

KNIFE:HNKL#38419-181 PRO CLEAVER

$300.00

$249.99

Quantity Available

In Stock

Part Number

F24201968

ZWILLING J.A. HENCKELS
TWIN PRO
CLEAVER: 7"
HENCKELS #38419-181

KNIFE:HNKL#38430-008 PRO 3PC ST

$560.00

$379.99

Quantity Available

In Stock

Part Number

F24201980

ZWILLING J.A. HENCKELS
TWIN PRO
STARTER KNIFE SET: 3pc
HENCKELS #38430-008
*************
Set includes:
- 4" paring knife (38400-101)
- 5" tomato knife (38400-131)
- 8" chef's knife (38401-201)

KNIFE:HNKL#38430-010 PRO CRVG ST

$395.00

$299.99

Quantity Available

In Stock

Part Number

F24201984

ZWILLING J.A. HENCKELS
TWIN PRO
CARVING KNIFE SET: 2pc
HENCKELS #38430-010
*************
Set includes:
- 8" carving knife (38400-201)
- 7" carving fork (31023-181)

WUST/CLSC:4531-7 -10" HAM SLICER

$215.00

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In Stock

Part Number

F242024351

Wusthof'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure to resist fading and discoloration.

Product Highlights:
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard

4531-7

KNF:WUST/IKN:W#4506-6/16 6"CRVG

$215.00

Quantity Available

In Stock

Part Number

F24202440

Classic Ikon Creme Carving Knife

The elegant, cream-coloured handles, combined with the special bolster design, ensure safe handling and perfect balance. The various blade shapes guarantee precise cuts.

- The elegant, cream-coloured handles feature durable rivets and no joints. - Double bolster for perfect balance - geometry.
- The special bolster shape allows the entire blade to be used and sharpened.
- Laser-controlled sharpening process, PEtec, for the ultimate blade sharpness.
- The various blade shapes always guarantee precise cuts.
- Perfect for the larger cuts of meat, fruit and vegetable.

1040430716

KNF:WUST/IKN:W#4596-6/23 9"COOKS

$275.00

Quantity Available

In Stock

Part Number

F24203024

WUSTHOF
CLASSIC IKON CREME SERIES
COOK'S KNIFE: 9" (23cm)
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The elegant, cream-coloured handles, combined with the special bolster design, ensure safe handling and perfect balance. The various blade shapes guarantee precise cuts.

The elegant, cream-coloured handles feature durable rivets and no joints. Double bolster for perfect balance 0 geometry.
The special bolster shape allows the entire blade to be used and sharpened. Laser-controlled sharpening process, PEtec, for the ultimate blade sharpness.
The various blade shapes always guarantee precise cuts.

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen.
- Slicing, mincing, dicing of all kind of food.
- Perfectly balanced, an extension of your hand.
- Ergonomic handle design developed in consultation with professional chefs.

HNKL#34074-181 MYB RCKG 7"-ARTSN

$400.00

$359.99

Quantity Available

Out of Stock

Part Number

F242036110

Miyabi Rocking Santoku Artisan 6000MCT

The Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress. The blade's pattern, cutting properties, durability and toughness are impressive. The material used allows fast cleaning in the dishwasher. The manufacturer has paid attention to an authentic Japanese blade profile, which is decorated with a hammered look. A goose neck curved handle allows easy working. There is also an individual counterbalance within the handle, so you can cut easily without exerting much force. The Santoku knife from the MIYABI 6000MCT range ensures fast, clean, precise cutting. This product delivers high quality with Japanese design and you will use it often.

HNKL#33952-171 MYB 7" NAKIRI KOH

$255.00

$249.99

Quantity Available

In Stock

Part Number

F24203810

Miyabi 7" Nakiri Knife KOH 4000FC

The new KOH series is MIYABI's new series, accessible to those new to Japanese cutlery. The KOH series offers a strikingly modern appearance with a black pakka-wood handle and a sharp design. Features a FC61 super steel blade accented by an engraved MIYABI logo and a comfortable octagonal handle design accented with a stylish mosaic pin.

Features & Benefits:
- Slim octagonal shape handle made of natural single-tone pakka wood, elegantly enhanced with a mosaic pin.
- Forged construction with FC61 steel, for durability and hardness - hardness of 61 HRC
- Katana edge, hand-finished using traditional 3-step Honbazuke method for an ultra-sharp cutting edge of 9.5?- 12? angle (19?-24? total)

KNIFE BLOCK: GLOBAL SS GKB52

$280.00

$224.99

Quantity Available

In Stock

Part Number

F24204031

GLOBAL
KNIFE BLOCK: 8 Slots

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Stainless Steel Knife Block, Plain. Holds 8 Knives. This is the original Global Knife Holder, made in Japan.

Made in Japan, Global knives are made of the finest stainless steel material. The blades utilize Molybdenum/Vanadium stainless steel, ice tempered and hardened to Rockwell C560 - 580 which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. This gives Global knives a noticeably sharper edge than traditional German made cutlery. Global's thin blades and hollow handles also make Global significantly lighter than other knives, and this lightness, combined with their superb balance, make them easy to control and a joy to use. Plus they have a beautiful apperance
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Manufacturer: Global #GKB52
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KNF:WUST/IKN:W#4163-6/23-9"BREAD

$230.00

Quantity Available

In Stock

Part Number

F24204068

The " IKON" knife handles are manufactured from African Blackwood -- As a result of its extreme density minimal porosity and high resin content, this wood species is highly insensitive to moisture.
- Precision Forged - Single PIece Construction
- High Carbon No Stain Steel
- Suitable for dishwashing - Hand wasing recommended
- Double Serrated 9" Bread Knife
Knife :Wusthof Ikon#4163-6/23 Bread Knife

KNIFE:GLOBAL#G11:S/S-10" SASHIMI

$255.50

$219.99

Quantity Available

In Stock

Part Number

F24204262

GLOBAL
10" SASHIMI KNIFE
**************
For preparing sushi and sashimi.
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Size: 10 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #G11
**************
Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, Ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the users hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knives are favored today by most high ranking chefs in the most prestigious hotels and restaurants and are featured regularly on television cooking programs in the hands of the most celebrated chefs. They are displayed at most international catering and housewares exhibitions. Just as their fine swords lent distinction to the Samurai, Global knives bring distinction to the chef, whether professional or amateur.
**************
Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
**************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:GLOBAL#G16:S/S-9.5"COOK

$271.50

$229.99

Quantity Available

In Stock

Part Number

F24204265

GLOBAL
9.5" COOK/CHEF KNIFE
***************
Cook's knife is the workhorse of the kitchen. Perfectly balanced for effortless chopping, mincing, and dicing, this is the knife the professional chef reaches for most often
***************
Size: 10 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #G16
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Use of a chef's knife
The chef's knife - also known as cook's knife - is the most essential of all knives used in the kitchen. It is used for chopping, dicing and mincing of all kind of food.
Chef's knives are available with blade lengths from 6 to 14". An 8" chef's knife is the most used chef's knife by home users; you will find it in almost any starter set. Professional users mostly use a 9 or 10" chef's knife or even larger. The larger size makes it more productive but you also need more experience to handle it (and a bigger cutting board).

The most common cutting techniques are chopping, dicing and mincing (see pictures below).
Chopping and dicing are techniques for making thin slices of e.g. cucumber or mushrooms. The index finger of the left hand is used to guide the knife while the other fingers hold the food. The mincing technique is mostly used to mince fresh herbs like parsley
***************
Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, Ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the users hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knives are favored today by most high ranking chefs in the most prestigious hotels and restaurants and are featured regularly on television cooking programs in the hands of the most celebrated chefs. They are displayed at most international catering and housewares exhibitions. Just as their fine swords lent distinction to the Samurai, Global knives bring distinction to the chef, whether professional or amateur
***************
Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
***************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:GLOBAL#G30:S/S-8.3"FILLET

$249.00

$214.99

Quantity Available

In Stock

Part Number

F24204269

GLOBAL
8.3" SWEDISH FILLET KNIFE
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A thin knife designed for filleting.
***************
Size: 8.5 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #30
***************
Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
***************
The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like most Japanese knives the blades of Global knives are thin and sharpened using a small - sometimes asymmetric - angle. This is what makes Japanese knives sharper than any other knives.
Another feature of Global knives is that the blades are sharpened all the way to the end. This makes it easy to maintain the edge on a sharpening stone.
***************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:GLOBAL#GF37:S/S 8.7"CRVING

$249.00

$214.99

Quantity Available

In Stock

Part Number

F24204282

GLOBAL
CARVING KNIFE
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Light and heavy weight carving knives, and matching forks.
***************
Size: 8 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GF37
***************
Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
***************
The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like most Japanese knives the blades of Global knives are thin and sharpened using a small - sometimes asymmetric - angle. This is what makes Japanese knives sharper than any other knives.
Another feature of Global knives is that the blades are sharpened all the way to the end. This makes it easy to maintain the edge on a sharpening stone.
***************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:KASUMI#88024 CHEF

$350.00

$209.99

Quantity Available

In Stock

Part Number

F24204610

KASUMI
CHEF'S KNIFE: 10-in.
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Kasumi Chef's Knife, 10 in.. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife. Great for all kitchen tasks, from slicing and chopping vegetables, to slicing meats and poultry.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 88024

KNIFE:KASUMI#82014 UTLTY/BONING

$230.00

$139.99

Quantity Available

In Stock

Part Number

F24204612

KASUMI
UTILITY / BONING KNIFE: 5.5-in.
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Kasumi Utility Knife, 5.5 in.. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife. Great for all kitchen tasks, from slicing and chopping vegetables, to slicing meats and poultry.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 82014

KNIFE:KASUMI#86024 SLICER

$315.00

$189.99

Quantity Available

In Stock

Part Number

F24204614

KASUMI
SLICING KNIFE: 10-in.
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Kasumi Slicing Knife, 10 in.. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife. Great for all kitchen tasks, from slicing and chopping vegetables, to slicing meats and poultry.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 86024