Kitchen Knives

KNIFE:GLOBAL#G11:S/S-10" SASHIMI

$255.50

$219.99

Quantity Available

In Stock

Part Number

F24204262

GLOBAL
10" SASHIMI KNIFE
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For preparing sushi and sashimi.
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Size: 10 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #G11
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Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, Ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the users hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knives are favored today by most high ranking chefs in the most prestigious hotels and restaurants and are featured regularly on television cooking programs in the hands of the most celebrated chefs. They are displayed at most international catering and housewares exhibitions. Just as their fine swords lent distinction to the Samurai, Global knives bring distinction to the chef, whether professional or amateur.
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Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
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-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:GLOBAL#G30:S/S-8.3"FILLET

$249.00

$214.99

Quantity Available

In Stock

Part Number

F24204269

GLOBAL
8.3" SWEDISH FILLET KNIFE
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A thin knife designed for filleting.
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Size: 8.5 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #30
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Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
***************
The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like most Japanese knives the blades of Global knives are thin and sharpened using a small - sometimes asymmetric - angle. This is what makes Japanese knives sharper than any other knives.
Another feature of Global knives is that the blades are sharpened all the way to the end. This makes it easy to maintain the edge on a sharpening stone.
***************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:GLOBAL#GF37:S/S 8.7"CRVING

$249.00

$214.99

Quantity Available

In Stock

Part Number

F24204282

GLOBAL
CARVING KNIFE
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Light and heavy weight carving knives, and matching forks.
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Size: 8 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GF37
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Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
***************
The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like most Japanese knives the blades of Global knives are thin and sharpened using a small - sometimes asymmetric - angle. This is what makes Japanese knives sharper than any other knives.
Another feature of Global knives is that the blades are sharpened all the way to the end. This makes it easy to maintain the edge on a sharpening stone.
***************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed