Victorinox Paring Knife
- Black Polypropylene handle
- 4" Blade
6.7703
Swiss Classic Paring Knife
- Perfect for cutting and preparing vegetables, fruits and other food
- Swiss made paring knife with straight edge
- With an ultrasharp straight edge and ergonomic handle
6.7706.L114
Swiss Classic Paring Knife
- Perfect for cutting and preparing vegetables, fruits and other food
- Swiss made paring knife with straight edge
- With an ultrasharp straight edge and ergonomic handle
6.7706.L115
4" serrated edge tomato knife
- Ideal for fruits and vegetables with soft skin
- Swiss made tomato and table knife with wavy edge
- With an ultrasharp wavy edge and an ergonomic handle
4" serrated edge tomato knife
- Ideal for fruits and vegetables with soft skin
- Swiss made tomato and table knife with wavy edge
- With an ultrasharp wavy edge and an ergonomic handle
Victorinox Swiss Classic Carving Knife 8"
Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes - cut them all with grace and precision.
6.8003.19-X3
Victorinox Swiss Classic Slicing Knife 10.25"
Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Swiss Classic Slicing Knife makes easy work of juicy roastbeef and tricky turkeys alike. Its ergonomic handle fits perfectly into your hand and the fluted edge makes sure every meat glides effortlessly off the blade.
6.8223.25-X1
Carving Fork
NEW# 5.2103.15
OLD# 40737
Victorinox Swiss Classic Carving Knife 10.5"
Quality meat needs high-end tools to match. And that means a fork with as dependable credentials as your carving knife. With sharp prongs positioned for perfect precision, it makes for effortless slicing, every time.
- 4" Tines
5.2103.15-X1
Victorinox Swiss Classic Chef's Knife
The ergonomic handle and balanced design ensure absolute stability on the cutting board. The slender, super-sharp blade allows you to slice meat, fruit and vegetables with superior grace and precision.
6.8003.12-X1
Swiss Classic Chef's Knife
The ergonomic handle and balanced design ensure absolute stability on the cutting board. The slender, super-sharp blade allows you to slice meat, fruit and vegetables with superior grace and precision.
6.8003.15-X2
Swiss Classic Chef's Knife
The ergonomic handle and balanced design ensure absolute stability on the cutting board. The slender, super-sharp blade allows you to slice meat, fruit and vegetables with superior grace and precision.
6.8063.20-X2
Swiss Classic Chef's Knife
The ergonomic handle and balanced design ensure absolute stability on the cutting board. The slender, super-sharp blade allows you to slice meat, fruit and vegetables with superior grace and precision.
6.8003.25-X1
Swiss Classic Santoku Knife
The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented - and its true specialty is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.
6.8523.17-X4
Swiss Classic Bread Knife
- Ideal to slice heavy crusts and a firm peel with ease
- Swiss made bread knife with wavy edge
- With an ultrasharp wavy edge and ergonomic handle
6.8633.21-X2
Victorinox Swiss Classic Bread Pastry Knife
Ideal for all baked goods and crusts
Swiss made bread and pastry knife with wavy edge
With an ultrasharp wavy edge and rounded tip to use as spatula
8.75"
Black Handle
Height: 18 mm
Length: 341 mm
Width: 44 mm
Weight: 102 g
6.8633.22G
Victorinox Swiss Classic Pastry Knife 10.25"
The Pastry Knife will slice right through pastries, baked goods and bread without a single crumb. It's not magic - it's simply the smart combination of blade length and width, combined with a wavy edge and an ergonomic handle. Sharp and thin, it's as delicate as the pastry you're cutting and as strong as a Victorinox knife.
6.8633.26-X1
Swiss Classic Dux Knife
Whether you're enjoying fresh bread from your local bakery, the tasty salami from the new Italian store or the juicy cucumber from the farmer's market, the right blade makes the preparation all the more joyful. Meet our Swiss Classic Dux Knife. The Swiss precision tool that cuts perfectly equal slices every time. It is super easy to use and effortlessly negotiates all kinds of food with its robust wavy-edge blade, ergonomic handle and adjustable guide for precision slicing.
6.8663.21
Swiss Classic Boning Knife 6"
Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
- Narrow
- Flexible Blade
6.8413.15-X1
Victorinox Swiss Classic Boning Knife 6"
Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
- Flexible Blade
6.8713.20-X2
VICTORINOX - SWISS ARMY
3 1/4" PARING KNIFE # 40600 (5-0603-5)
BLACK NYLON HANDLE
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High carbon, stainless steel blades are hand finished in Ibach, Switzerland by highly skilled Swiss craftsman. A special tempering process is used to produce and edge thant can be resharpened over and over again.
All Victorinox handles are ergonomically designed to minimize wrist tension. Victorinox knives feature either traditional rosewood, nylon, and Fibrox handles. Fibrox handles are NSF approved in the US, dishwasher safe, and offer the ultimate in slip resistance.
Victorinox Fibrox
-> 3.25" serrated edge
-> paring knife
Victorinox
-> 4" serrated edge
-> paring knife
VICTORINOX - SWISS ARMY
2 1/4" BIRD'S BEAK PARING KNIFE # 46606
BLACK NYLON HANDLE
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High carbon, stainless steel blades are hand finished in Ibach, Switzerland by highly skilled Swiss craftsman. A special tempering process is used to produce and edge thant can be resharpened over and over again.
All Victorinox handles are ergonomically designed to minimize wrist
tension.
Victorinox knives feature either traditional rosewood, nylon, and Fibrox handles. Fibrox handles are NSF approved in the US, dishwasher safe, and offer the ultimate in slip resistance.