ZWILLING J.A. HENCKELS
Miyabi 9.5" Carving Knife Birchwood
The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand-forged blade made of 100 layers of different types of steel. The micro carbide MC63 powder steel blade core is embedded in layers of two different kinds of steel. The blades created in this way are extremely hard and easily recognised by their striking floral Damask pattern. The ergonomic handle is made of the very best Masur birch, which blends perfectly with the high-quality steel blade. The SUJIHIKI is ideal for cutting meat and fish or for slicing a roast. Its scalpel-like sharpness is due to a unique honing technique. The blade is first sharpened by hand twice on rotating stones and is then polished on a leather wheel. Effortlessly slice a roast and other large cuts of meat with this knife.
Miyabi Gyutoh/Chef's Knife Birchwood
The 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. The cutting edge is honed symmetrically at an angle of 19 degrees providing the dual-edged Honbazuke blade with incredible sharpness, enabling you to accomplish even the finest work with ease. The blade consists of a MicroCarbide MC63 powder steel core embedded in 100 further layers of steel. This provides the basis for the distinctive Damask pattern which makes every knife in this range truly unique. The D-shaped handle is a real eye-catcher while ensuring ease of use. It is made from beautiful Masur birch, keeping its style traditional. This wood is characterised by its unique pattern of changing lines and stripes. Thanks to its perfect balance, the handle ensures effortless and effective working, giving you maximum control while cutting.
Miyabi Santoku 5000 MCD67 Black
In the kitchen, Japanese chefs are just as demanding with functionality as they are with aesthetics. The MIYABI 5000MCD 67 Black Collection offers the best of both worlds; featuring a Micro-Carbide MC66 powered steel core wrapped by 132 layers of steel honed to a Flower Damask pattern. The maple wood handle features a striking mosaic pin and a steel end cap.
Miyabi Rocking Santoku Artisan 6000MCT
The Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress. The blade's pattern, cutting properties, durability and toughness are impressive. The material used allows fast cleaning in the dishwasher. The manufacturer has paid attention to an authentic Japanese blade profile, which is decorated with a hammered look. A goose neck curved handle allows easy working. There is also an individual counterbalance within the handle, so you can cut easily without exerting much force. The Santoku knife from the MIYABI 6000MCT range ensures fast, clean, precise cutting. This product delivers high quality with Japanese design and you will use it often.
Miyabi 7" Nakiri Knife KOH 4000FC
The new KOH series is MIYABI's new series, accessible to those new to Japanese cutlery. The KOH series offers a strikingly modern appearance with a black pakka-wood handle and a sharp design. Features a FC61 super steel blade accented by an engraved MIYABI logo and a comfortable octagonal handle design accented with a stylish mosaic pin.
Features & Benefits:
- Slim octagonal shape handle made of natural single-tone pakka wood, elegantly enhanced with a mosaic pin.
- Forged construction with FC61 steel, for durability and hardness - hardness of 61 HRC
- Katana edge, hand-finished using traditional 3-step Honbazuke method for an ultra-sharp cutting edge of 9.5?- 12? angle (19?-24? total)
Miyabi Bamboo 11-slot Block with Drawer
- Drawer for sharpening stone