Ricardo Sous Vide Precision Cooker
-> touch screen digital control panel
-> precise temperature control from 68 degrees F to 203 degrees F
-> 1 degree precision
-> adjustable cooking time from 1 minute to 99 hours and 59 minutes
-> 1000 watts
-> clip clamp attaches securely to any pots
-> recommended tank capacity 6 - 15L
The sleek sous vide stick brings restaurant-level temperature control to home cooking. The elegantly designed compact sous vide stick offers an LED-touch display, a stainless-steel heating cover with a minimum and maximum water level sensor built in, plus a handy timer function. Precise temperature control ensures food is cooked to the exact doneness you choose. Equipped with an integrated clamp, the sous vide stick can be used with any pot in the kitchen, no special equipment is needed. And the stick can be used in conjunction with ZWILLING Fresh & Save vacuum seal reusable bags.