Porcini is perfect for hearty fare filled with earthy flavours. Porcini (Boletus) mushroom, aka Cepe, has an extremely rich flavour and exceptionally delicious as one of the finest mushrooms. They have a nutty, earthy and meaty flavour which compliments any hot or cold dish. A great addition to a chunky stew or try it on a toasty bruschetta-style appetizer featuring mushrooms.
Origin:
Bulgaria
Sea salt just got even better and prettier in Himalayan Pink Salt. Himalayan salt is said to be the purest form of sea salt. 100% natural. And, the varying hues of pink indicates the salt's rich mineral and energy-rich iron content. Himalayan Pink Salt is a coarse salt with a pleasant crunch. It has good pure salt flavour, free of the harshness or bitterness found in salts with additives. Himalayan Pink Salt is striking on the table in a saltcellar or grinder. It makes an excellent finishing salt for grilled steak, in salads or on chocolates.
Sea salt just got even better and prettier in Himalayan Pink Salt. Himalayan salt is said to be the purest form of sea salt.100% Natural. And, the varying hues of pink indicates the salt's rich mineral and energy-rich iron content. Fine Himalayan Pink Salt has good pure salt flavour, free of the harshness or bitterness found in salts with additives. It is striking on the table in a saltcellar or shaker and makes a beautiful presentation for salt-rimming cocktail glasses. Fine Himalayan Pink Salt is excellent anywhere salt is used, on meats, in sauces, soups or salads.
When you use our Calabrian Pepper powder, you'll be in for a spicy treat! With only a dash, you can add deep, rich, and spicy tastes to any recipe. Use cautiously because a little goes a long way when it comes to adding spice and flavour to chilli, sauces, dips, meats, veggies, and other
dishes.
Origin: Italy
Dried leaves from the Fenugreek plant, this spice is essential when making Indian curry. With its mildly bitter taste and distinct flavour, these leaves are sure to add a punch of flavour. They are a perfect addition when cooking root vegetables like carrots or yams, pair great with rice dishes and are also wonderful mixed into dough for homemade paratha.