Crackers & Cookies

Mozza & Ricotta Cheesemaking Kit

$50.00

Quantity Available

In Stock

Part Number

F584020101

You can make your own Fresh Mozzarella (aka. Bocconcini) in an hour! This kit has enough ingredients to make 40 BATCHES (1 Batch = 1 Pound of cheese!). Shape your cheese into balls or make one large batch to slice up and put on your pizza or caprese salad. This kit also comes with a bonus recipe to make your own Fresh Ricotta in the same amount of time! All you have to do is provide your own animal milk.

THIS KIT INCLUDES
- Cheesecloth
- Milk Thermometer
- Microbial (Vegetarian) Rennet x 10
- Citric Acid
- Fine Salt
- Recipe Booklet (With helpful hints and Pictures)

STORAGE INSTRUCTIONS
Lasts up to 5 years. For maximum shelf life, store rennet in the freezer. Rennet will last 3 years at room temperature. All other ingredients are to be kept at room temperature.

Cheddar Cheesemaking Kit

$65.00

Quantity Available

In Stock

Part Number

F584020102

Make a full wheel of cheddar using this easy to follow recipe and fully equipped kit. There's enough ingredients to make 10 full batches! (1 Batch = 1 Pound of cheese!). You can age your cheddar in the fridge using the coating provided to create a mild, medium or old cheese. Additionally, you can infuse your cheese however you'd like! Try Jalapenos, Herb & Garlic, Whiskey, Beer, Wine or Liquid Smoke. All you have to do is choose your own milk! The kit comes with a fitted mold and pressing lid.

*There is no press with the Cheddar, You need to provide the weights for pressing.

Hands-On time: 3-4 Hours
Total time from start to finish: 2-3 days
THIS KIT INCLUDES

- Cheesecloth
- Milk Thermometer
- Cheese Mold (for Shaping your Cheese)
- Follower (Lid) for Pressing your Cheese
- Microbial (Vegetarian) Rennet
- Bacterial Culture (MA 11 Culture)
- Calcium Chloride
- Fine Salt (for Salting & Brining)
- Recipe Booklet (With helpful hints and Pictures)
- Hard Wax Coating & Soft Brush (for Waxing & Aging your Cheese)
- Wire (for cutting the cheese)

STORAGE INSTRUCTIONS
Lasts up to 2 years. For maximum shelf life, bacterial culture must be stored in the freezer. Calcium Chloride in a dark, cool place, such as a fridge. Coating at room temperature as it is frost sensitive. Rennet will last 3 years at room temperature and 5 years in the freezer.

Feta & Goat Cheesemaking Kit

$55.00

Quantity Available

In Stock

Part Number

F584020103

Make a genuine batch of Greek Feta or a smooth log of Goat Cheese using the easy to follow recipes in this fully equipped kit! There are enough ingredients to make 10 batches of cheese! (1 batch = 1 pound of cheese!) Using the mould provided, you can shape your Feta and store it in a brine in the fridge. Or, roll your Goat cheese into a log and infuse it with exciting flavours! Try Basil, Lemon, Cranberry, Garlic or more! All you have to do is provide the milk!

Hands-on Time: 2-4 Hours
Total Time from Start to Finish: 1-2 days

THIS KIT INCLUDES
- Cheesecloth
- Milk Thermometer
- Cheese Mould (for Shaping your Cheese)
- Microbial (Vegetarian) Rennet
- Bacterial Culture (Mesophilic)
- Calcium Chloride
- Salt (for Salting & Brining)
- Recipe Booklet (With helpful hints and Pictures)

STORAGE INSTRUCTIONS
Lasts up to 2 years. For maximum shelf life, bacterial culture must be stored in the freezer. Calcium Chloride in a dark, cool place such as a fridge. Rennet will last 3 years at room temperature and 5 years in the freezer.