A slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. Traditionally used to add a piquant kick to stews, soups and couscous. It also works well stirred into yoghurt to make a sauce or dressing.
UMBRA: PALM DBL TOWEL TREE NCKL
ACRYLIC HIBALL GLASS 20OZ
BALLARINI 24CM NON-STICK FRYPAN