Neilsen Massey Vanilla Bean Paste
We craft our Madagascar Bourbon Pure Vanilla Bean Paste using our famous Madagascar Bourbon Pure Vanilla Extract and real seeds from the vanilla pod. Due to its thick consistency, similar to molasses, this culinary paste enables you to add more delicious vanilla flavor without thinning out your batters or sauces. It0s also ideal for recipes, such as cr0me br0l0e and ice cream, in which you want to add the enticing visual flair of vanilla seeds. To replace vanilla extract in a recipe, simply measure the same amount of our Madagascar Bourbon Pure Vanilla Bean Paste and add. Or, replace one tablespoon of paste for every one whole vanilla bean.
Ingredients: Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener)
Flavoury with medium body. Delicate Earl Grey and Jasmine notes. Bright with a touch of golden coppery colour. Perfect for afternoon settings.
Luxury Ingredients: Black tea, Green tea, Jasmine + Cornflower petals, Natural flavors (organic compliant). ... MORE
Small Batch Blended and Packed in: Canada
Tea(s) From: India / Kenya / China / Sri Lanka / Albania
Region(s): Assam + Nilgiri / Nandi Highlands / Fujian Province Nuwara Eliya + Dimbula + Uva / Tirana
Antioxidant Level: Very High ?
Caffeine Content: Medium
The flakes are delicate in texture, with a subtle black truffle aroma. Expect a mineral-rich salty hit, followed by an earthy black truffle flavour. The salt flakes melt much quicker than traditional salt, making them particularly good in sauces.
A light and powdery seasoning infused with black truffle that provides the distinct flavour of black truffle to any dish. Works especially well on meat, fish or vegetable dishes to create an amazing Umami experience.
Favuzzi Dehydrated Black Truffles 10g
Distinctive features
Our dried black truffles are made from finely sliced, 100% Italian fresh truffles (a variety called Tuber aestivum Vitt. or summer truffle). Dehydrated, they fully retain their flavour and fragrant aromas. Soak them for 5 minutes in water, milk, cream or broth to enjoy just like fresh truffles. Since fresh truffles are very hard to find (and only in season), dried truffles are a way to add a luxurious touch to your dishes year
round.
Uses
Ideal with pasta or in a risotto, they are also delicious on grilled meats or with fish, eggs or omelets.
Ingredients: Dried Italian black truffles, in flakes.
We consider finishing salts the last step between you and that perfectly balanced bite.
Our Salt Collection is an assortment that has something for every palate, blending irresistible ingredients like earthy truffle, zesty garlic, smoky alderwood, or ghost peppers with pure sea salt to add a pinch of luxury to every dish.
Know someone who loves to dine adventurously? These four finishing salts are sure to take their tastebuds there.
Includes:
Holy Grail Garlic Salt
Summer Black Truffle Salt
Fiery Sea Salt
Cold Smoked Sea Salt
Made up of eight of our most beloved and best-selling spice blends, this savoury collection will elevate your every day in a dash.
These spices are lovingly assembled in reusable amber glass jars, all neatly arranged in an FSC-certified box . You might not even need the wrapping paper!
It's the perfect go-to gift for all those tricky-to-shop-for loved ones.
Includes:
Summer Black Truffle Salt
Stockholm Lemon & Dill
Aglio Napoletano
Montreal Bagel Spice
Organic Sunday Roast
Sweet & Smoky Rub
Butcher's Block
Holy Grail Garlic Salt
Like a trip around the world for your tastebuds, this lovingly curated assortment of eight spice blends and sea salts is sure to inspire you to cook delicacies from just about every continent.
Each of these internationally-inspired spices are packaged in reusable amber glass jars, neatly assembled in an FSC-certified box.
So sleek, so delicious, this is the perfect go-to gift for your loved one who loves to travel.
Includes:
Quebec Maple Smoked Salt
Hawaiian Ono Poko
La Vita E Bella
Fresh Salted Peppercorns
Organic Louisiana Fried Chicken
Sweet Korean Heat
Bangkok Night Market
Santa Fe Chipotle Honey
Rallis Olive Oil
Hand Selected Olives
Creating the perfect ice pressed(R) olive oil starts with the perfect olive. Our olives are carefully handpicked at their peak of perfection during the early harvest when nutrients are most dense in the fruit.
Pressed 20x -30x Colder
Unlike traditional cold pressed olive oil, our olives are not exposed to heat during production. Our unique process presses the olives so cold that you can actually feel the difference on the maxilation tank between our ice pressed(R) and cold pressed olive oil.
The Result
An award winning, extra virgin, enzyme & lipid rich olive oil with a strong structural membrane that stays in tact and allows for increased bioavailability.
Merula Extra Virgin Olive Oil
Onctuous oil featuring mint, basil and vine tomato aromas, with a hint of vanilla. The mill, inaugurated in November of 2004, was built on the site of a 150-year-old mill, which in turn was erected where olive oil had been produced since the Romans occupied the area over 2,000 years ago. Related to saints, poets, conquistadores, kings and Europe's most powerful clergy, the Alvarez de Toledo family, producers of the oil, wrote and continues to write important chapters of the history of Western civilization.
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Region: Calabria Cultivars: Carolea, Ottobratica
Aspromontano: Greek for White Mountain, this oil was named after the Aspromonte Mountain Range where our olive groves are situated. We recommend this be the first oil you try before you branch out to the other olive oils in our family's collection.
The perfect balance of the classic, Calabrian Carolea olive and our signature cultivar, Ottobratica. It's flavourfully fun and very versatile!
Tasting Notes: Green apple and tomato on a herbaceous base. Bitter and spicy with a smooth almond finish.
Ideal Pairings: Soft cheese, any salad especially Caprese, potatoes, grilled meats, shellfish, pasta, pizza and popcorn.
Size: 500ml
The Fazari family has been passionately producing high quality Olive Oil since 1940. The company considers itself a guardian of an ancient and masterly tradition handed down by knowledgeable oil producers of the past. Passion, solidarity, dedication, this is what characterizes the agricultural work of Olearia San Giorgio. The olive trees used to produce the oils are situated on the foot hills of the Aspromonte National Park in the town of San Giorgio Morgeto. The Fazari family have lived in this territory, rich in history, culture and resources, developing an intense relationship and a deep bond with the land that goes far beyond business.
Region: Calabria Monocultivar: Ottobratica
An ancient cultivar indigenous and exclusive to Calabria. So old, this cultivar was harvested in the 8th month, Ottobre (October), back when there were only ten, thus its name Ottobratica.
Its aroma is delicately fruity, vigorous and persistent with notes of fresh herbs with a scent of wild cardoon and ripe golden apple.
Awarded by the Flos Olei as the top Monocultivar of 2020. This cultivar is found in all 6 olive oils we produce. If your pallet demands simple structure but superb flavour, this Certified Slow Food olive oil is for you. Oh! And if you're looking for soft, silky, smooth skin, use this as a moisturizer, your body will glow with gratitude.
Tasting Notes: Notes of Artichoke, sour apple, bitter banana with a distinct vegetable base. Smooth and clean with hints of herbs and a sweet and spicy almond finish.
Ideal Pairings: Bitter field greens, tomato salad, pesto, soup & fish. Garden Salads, Roasted/Grilled Veg, Grilled Fish, Pasta, Soups & Stews, Sauces, Pizza, Fennel, Boureki
Size: 500ml
The Fazari family has been passionately producing high quality Olive Oil since 1940. The company considers itself a guardian of an ancient and masterly tradition handed down by knowledgeable oil producers of the past. Passion, solidarity, dedication, this is what characterizes the agricultural work of Olearia San Giorgio. The olive trees used to produce the oils are situated on the foot hills of the Aspromonte National Park in the town of San Giorgio Morgeto. The Fazari family have lived in this territory, rich in history, culture and resources, developing an intense relationship and a deep bond with the land that goes far beyond business.
Region: Clabria Cultivars: Ottobratica, Carolea, Sinopolese
The only known true Virgin (as opposed to Extra Virgin) Olive Oil sold in Canada! YES, you can cook with the olive oil and with a smoke point 420?F and 215?C, this is the perfect oil for just that! Its soft, subtle flavour enhances the food you're cooking without overpowering your dish. The Mediterranean people, said to have one of the healthiest diets in the world, have been cooking with Olive Oil for over 6000 years.
Fry some Thai
Bake a cake
Saute away
Marinate a steak!
The Fazari family has been passionately producing high quality Olive Oil since 1940. The company considers itself a guardian of an ancient and masterly tradition handed down by knowledgeable oil producers of the past. Passion, solidarity, dedication, this is what characterizes the agricultural work of Olearia San Giorgio. The olive trees used to produce the oils are situated on the foot hills of the Aspromonte National Park in the town of San Giorgio Morgeto. The Fazari family have lived in this territory, rich in history, culture and resources, developing an intense relationship and a deep bond with the land that goes far beyond business.
Tasting Notes: Full bodied Soft and sweet with a ripe olive base and a hint of pepper. Smooth, creamy finish
Ideal Pairings: Marinating, stir frying, sauteing and baking
Size: 750ml
Aceto Balsamico di Modena is a completely different product and bears only a passing resemblance to the tradizionale described above. Aceto Balsamico di Modena is made from grape must of any of the following grape varieties Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. In contrast to the tradizionale balsamicos, the regulations for Aceto Balsamico di Modena allow the grapes to be grown anywhere in the world and require only that the "mixing of raw materials, processing, refining and aging in wooden containers must take place in the geographical area of origin". The grape must can be cooked anywhere and after processing in Modena, the bottles can be filled anywhere.
Fiaschetta Balsamic Vinegar
Equally suited to everyday cooking and gourmet dishes, they are also delicious paired with grilled meat or fish, boiled or grilled vegetables, in salads or drizzled as a garnish on omelettes. A longer aging process and a higher concentration in grape must give these balsamic vinegars a perfectly balanced taste with acidic and sweet flavours.
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