Hazaki Classic Gyuto Beech

$175.00

Quantity Available

In Stock

Part Number

FH2409001

Hazaki Classic Gyuto, Beech

Fully forged in Japan's historic Seki City, the new Classic Series Chef Knife will be your new best friend in the kitchen. It is favoured as a general purpose knife by many Chefs and used for mincing, slicing & chopping larger vegetables and disjointing large cuts of meat.

Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 210mm
Japanese AUS10 Steel
Rockwell Hardness of 59+
Full Tang and fully Forged

Hazaki Classic Santoku Beech

$170.00

Quantity Available

In Stock

Part Number

FH2409002

Hazaki Classic Santoku - Beech

Santoku in Japanese means three virtues, relating to its proficiency with meat, fish and vegetables (or with mincing, slicing and dicing). This multipurpose knife is perhaps the most versatile of all knives.

Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 180mm
Japanese AUS10 Steel
Rockwell Hardness of 59+
Full Tang and Fully Forged

Hazaki Classic Utility Beech

$130.00

Quantity Available

In Stock

Part Number

FH2409003

Hazaki Classic Utility Knife - Beech

The Japanese name for this type of knife is a 'Petty' knife. The Hazaki Utility Knife is light and agile and perfect for smaller work like paring and slicing. It also has a very useful sharp point.

Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 135mm
Japanese AUS10 Steel
Rockwell Hardness of 59+
Full Tang and Fully Forged

Hazaki Classic Paring Beech

$100.00

Quantity Available

In Stock

Part Number

FH2409004

Hazaki Classic Paring Knife - Beech

Next to a chef's knife, a paring knife is the most essential knife you should own. These small knives make it easy to peel fruits and vegetables, core tomatoes, hull strawberries, and do any type of knife work that takes precision. Most cooks have several of these handy knives in different styles and lengths.

Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 90mm
Japanese AUS10 Steel
Rockwell Hardness of 59+
Full Tang and Fully Forged

Hazaki Classic Bread Knife Beech

$160.00

Quantity Available

In Stock

Part Number

FH2409005

Pankiri - Beech
Serrated bread knife

The Classic Series Serrated Knife's use is way more than just for bread : it can be an incredible knife for slicing meat, tomatoes or many more fruits and vegetables. If you like to work with a serrated blade, this will be your new best friend in the kitchen.

Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 235mm
Japanese AUS10 Steel
Rockwell Hardness of 59+
Full Tang and Fully Forged
Handle is Beech wood

Hazaki Pro Gyuto Knife Walnut

$260.00

Quantity Available

In Stock

Part Number

FH2409006

Hazaki Pro Gyuto - Walnut

Fully forged in Japan's historic Seki City, the new Pro Series Chef Knife will be your new best friend in the kitchen. It is favoured as a general purpose knife by many chefs and used for mincing, slicing & chopping larger vegetables and disjointing large cuts of meat.

Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 210mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Walnut

Hazaki Pro Santoku Walnut

$240.00

Quantity Available

In Stock

Part Number

FH2409007

Hazaki Pro Santoku Knife, Walnut

Santoku in Japanese means three virtues, relating to its proficiency with meat, fish and vegetables (or with mincing, slicing and dicing). This multipurpose knife is perhaps the most versatile of all knives.

Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 165mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Walnut

Hazaki Pro Utility Walnut

$175.00

Quantity Available

In Stock

Part Number

FH2409008

Hazaki Pro Utility Knife, Walnut

The Japanese name for this type of knife is a 'Petty' knife. The Hazaki Utility Knife is light and agile and perfect for smaller work like paring and slicing. It also has a very useful sharp point.

Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 135mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Walnut

Hazaki Pro Paring Walnut

$160.00

Quantity Available

In Stock

Part Number

FH2409009

Hazaki Pro Paring Knife, Walnut

Next to a chef's knife, a paring knife is the most essential knife you should own. These small knives make it easy to peel fruits and vegetables, core tomatoes, hull strawberries, and do any type of knife work that takes precision.

Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 90mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Walnut

Hazaki Pro Slicer Walnut

$260.00

Quantity Available

In Stock

Part Number

FH2409010

Hazaki ProSlicer - Sujihiki - Walnut

If you're looking for a knife to carve, slice, fillet, trim, and do detailed work on fish and meat, this Slicer will work wonders for you. Sujihiki is the Japanese slicing knife favored for its thin, narrow, long blade. This blade shape creates minimal friction when slicing boneless animal protein, giving tear-free cuts.

Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 240mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Walnut

Hazaki Pro Gyuto Maple Burl

$300.00

Quantity Available

In Stock

Part Number

FH2409011

Hazaki Pro Gyuto Maple Burl

Fully forged in Japan's historic Seki City, the new Pro Series Chef Knife will be your new best friend in the kitchen. It is favoured as a general purpose knife by many chefs and used for mincing, slicing & chopping larger vegetables and disjointing large cuts of meat.

Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 210mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Maple Burl

Hazaki Pro Santoku Maple Burl

$280.00

Quantity Available

In Stock

Part Number

FH2409012

Hazaki Pro Santoku - Maple Burl

Santoku in Japanese means three virtues, relating to its proficiency with meat, fish and vegetables (or with mincing, slicing and dicing). This multipurpose knife is perhaps the most versatile of all knives.

Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 165mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Maple Burl

Hazaki Pro Utility Maple Burl

$190.00

Quantity Available

In Stock

Part Number

FH2409013

Hazaki Pro Utility Knife - Maple Burl

The Japanese name for this type of knife is a Petty knife. The Hazaki Utility Knife is light and agile and perfect for smaller work like paring and slicing. It also has a very useful sharp point.

Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 135mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Maple Burl

Hazaki Pro Paring Maple Burl

$170.00

Quantity Available

In Stock

Part Number

FH2409014

Hazaki Pro Paring Knife - Maple Burl

Next to a chef's knife, a paring knife is the most essential knife you should own. These small knives make it easy to peel fruits and vegetables, core tomatoes, hull strawberries, and do any type of knife work that takes precision.

Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 90mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Maple Burl

Hazaki Pro Slicer, Maple Burl

$300.00

Quantity Available

In Stock

Part Number

FH2409015

Hazaki Pro Slicer - Sujihiki - Maple Burl

If you're looking for a knife to carve, slice, fillet, trim, and do detailed work on fish and meat, this Slicer will work wonders for you. Sujihiki is the Japanese slicing knife favored for its thin, narrow, long blade. This blade shape creates minimal friction when slicing boneless animal protein, giving tear-free cuts.

Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 240mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Maple Burl