4oz NM Madagascar Vanilla

$32.99

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Part Number

F58383020

Neilsen Massey Vanilla - Madagascar Bourbon

Taking premium, hand-selected beans cultivated on the Bourbon Island of Madagascar, we use our proprietary cold extraction process to gently draw out and preserve the vanilla0s over 300 flavor compounds. The result is a sweet, creamy, mellow flavor with velvety after-tones, perfect for cooking and baking both sweet and savory dishes. An exceptional 0all-purpose0 vanilla. One tablespoon of vanilla extract is equivalent to one vanilla bean.

Ingredients: Water, Alcohol (35%), Sugar, Vanilla Bean Extractives.

4oz NM Madagascar Bean Paste

$35.99

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Part Number

F58383024

Neilsen Massey Vanilla Bean Paste

We craft our Madagascar Bourbon Pure Vanilla Bean Paste using our famous Madagascar Bourbon Pure Vanilla Extract and real seeds from the vanilla pod. Due to its thick consistency, similar to molasses, this culinary paste enables you to add more delicious vanilla flavor without thinning out your batters or sauces. It0s also ideal for recipes, such as cr0me br0l0e and ice cream, in which you want to add the enticing visual flair of vanilla seeds. To replace vanilla extract in a recipe, simply measure the same amount of our Madagascar Bourbon Pure Vanilla Bean Paste and add. Or, replace one tablespoon of paste for every one whole vanilla bean.
Ingredients: Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener)

2oz NM Orange Blossom Water

$12.49

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Part Number

F58383050

Nielsen-Massey Orange Blossom Water 2oz

Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium). Familiar to Persian, Arabic, Indian and Turkish cuisine, Orange Blossom Water brings the sweet perfume of the orange grove to a variety of dishes. It is a delicious addition to various sweets including custards, puddings, cakes, cookies, candies and other confections.

Chef0s notes: The sweet water pairs nicely with vanilla, chocolate, almond, cream, lemon and other citrus flavors. It is used in madeleines in France, wedding cakes in Mexico and scones and cocktails, such as the Ramos Gin Fizz.

Ingredients: Propylene Glycol, Alcohol (45%), Orange Oil, Natural Flavors

2oz NM Rose Water

$12.49

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Part Number

F58383051

Nielsen-Massey Rose Water 2oz

Our sweet and fragrant Rose Water is an elegant steam distillate of the purest rose petals. Its delicate floral notes are perfect in Middle Eastern, Indian and Greek cuisine. Only a few drops are needed to make a luxurious addition to jams, drinks, pastries and even savory dishes.
This sweet-scented water pairs well with fruits such as strawberries, dark and white chocolate and, of course, vanilla. Try Rose Water in fruit compotes, French Macarons or even panna cotta.
A bottle of rose water is the perfect addition to any at-home bar. Pairing well with everything from rum and bourbon to aperol and mezcal, rose water has a wide range of uses in cocktails. A splash of rose water can even be added to hot tea for a soothing beverage any time of day.

Ingredients: Cane Alcohol (90%), Natural Flavors, Glycerin, Rose Oil

Chef's notes: The sweet-scented water has an affinity for vanilla, dark and white chocolate, rice and even mild cheeses, such as cream cheese or Brie. It blends nicely with fruits like strawberry, raspberry, lychee and mango.

2oz NM Lemon Extract

$12.49

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Part Number

F58383052

Our Pure Lemon Extract is produced from lemon oil, drawn from the natural essence of the highest quality California lemons. Full of bright flavor and capable of complementing almost any dish, Pure Lemon Extract has limitless possibilities. It will add a splash of citrus to savory and sweet recipes alike. Easily added to dishes, there0s no zesting or juicing needed.