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Wusthof'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure to resist fading and discoloration.
Product Highlights:
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard
4531-7
Classic Ikon Creme Carving Knife
The elegant, cream-coloured handles, combined with the special bolster design, ensure safe handling and perfect balance. The various blade shapes guarantee precise cuts.
- The elegant, cream-coloured handles feature durable rivets and no joints. - Double bolster for perfect balance - geometry.
- The special bolster shape allows the entire blade to be used and sharpened.
- Laser-controlled sharpening process, PEtec, for the ultimate blade sharpness.
- The various blade shapes always guarantee precise cuts.
- Perfect for the larger cuts of meat, fruit and vegetable.
1040430716
WUSTHOF
CLASSIC IKON CREME SERIES
COOK'S KNIFE: 9" (23cm)
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The elegant, cream-coloured handles, combined with the special bolster design, ensure safe handling and perfect balance. The various blade shapes guarantee precise cuts.
The elegant, cream-coloured handles feature durable rivets and no joints. Double bolster for perfect balance 0 geometry.
The special bolster shape allows the entire blade to be used and sharpened. Laser-controlled sharpening process, PEtec, for the ultimate blade sharpness.
The various blade shapes always guarantee precise cuts.
No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen.
- Slicing, mincing, dicing of all kind of food.
- Perfectly balanced, an extension of your hand.
- Ergonomic handle design developed in consultation with professional chefs.
The " IKON" knife handles are manufactured from African Blackwood -- As a result of its extreme density minimal porosity and high resin content, this wood species is highly insensitive to moisture.
- Precision Forged - Single PIece Construction
- High Carbon No Stain Steel
- Suitable for dishwashing - Hand wasing recommended
- Double Serrated 9" Bread Knife
Knife :Wusthof Ikon#4163-6/23 Bread Knife
Fish Fillet Knife
The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting.
- Precise filleting of fish, game or meat
WUSTHOF-TRIDENT
CLASSIC SERIES
STARTER SET: 2 Piece
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Set Includes:
4582 / 20cm Cook's Knife
4066 / 9cm Paring Knife
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WUSTHOF #1120160206
Wusthof Classic 2 pc Classic Knife set
-> 8" chefs & 3" paring
-> with bonus 2-stage sharpener
9608-5
WUSTHOF
CLASSIC SERIES
SANTOKU KNIFE WITH GRANTON EDGE : 7" (WUSTHOF #4183-7)
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The Santoku ("Knife with three virtues" in English) is a blade shape originating in Asia. The wide blade and particularly sharp edge make it especially suitable for preparing sushi and sashimi - but it's also ideal for the finest cutting tasks in the kitchen. In contrast to the European cook's knife, the blade is wider, thinner and not as pointed. The wide blade extends well below the handle and therefore ensures sufficient space between your fingers and the cutting board.
The hollows in the blade (Granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.
- Large, versatile knife
- Long, straight, wide blade, 17 cm
- Smooth, extra thin edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF
CLASSIC SERIES
CARVER KNIFE WITH GRANTON EDGE: 9"
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Roasts, ham or poultry - raw or cooked - the carving knife will cut and serve them all without any problem. This firm, not too heavy knife with a slender blade works perfectly alongside the carving fork.
The hollows in the blade (Granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.
- Large, versatile knife
- Long, straight blade, 23 cm
- Smooth edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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1040100823
4524-7/23
WUSTHOF
CLASSIC SERIES
SUPER SLICER KNIFE: 10" (WUSTHOF 1040133126)
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Roasts, ham or poultry - raw or cooked - as well as breads and cakes of all types, the super slicer knife will cut and serve them all without any problem. This blade uses a waved edge as opposed to a traditional serration to reduce tearing while maintaining effectiveness at catching and cutting through large inconsistent foods
- Large, versatile knife
- Long, straight, wide blade, 26 cm
- Wavy, extra thin edge sharpened on only one side
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF
CLASSIC SERIES
COOK'S KNIFE 8": (WUSTHOF #1040100120)
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The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.
- Large, versatile knife
- Long, straight, wide blade, 20 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF
CLASSIC SERIES
COOK'S KNIFE 8": (WUSTHOF #4581-7/20)
1040130120
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The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.
- 1/2 bolster
- Large, versatile knife
- Long, straight, wide blade, 20 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF
CLASSIC SERIES
COOK'S KNIFE 9": (WUSTHOF #1040100123)
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The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.
- Large, versatile knife
- Long, straight, wide blade, 23 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF - 4521/16
LE CORDON BLEU SERIES
CARVING/SANDWICH KNIFE: 6"
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-> German Steel
-> Triple Rivet Handle
Perfect for the larger cuts of meat, fruit and vegetable.
16 cm (6")
Incredibly sharp: specially-polished cutting edge
Lighter distinctive bolster design: more agile, reduces fatigue
Forged knives with ergonomic handles.
WUSTHOF
CLASSIC IKON SERIES
STARTER SET: 2 Piece
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Set Includes:
8" Chefs Knife
3" Paring Knife
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WUSTHOF #1120360205