Price:  $ 50.00 - $ 99.99     

Searching for SHUN

KNIFE:SHUN/CLASSICDM0790 9" STL

KNIFE:SHUN/CLASSICDM0790 9" STL

$85.00
$67.95

on-sale-starburst 80pxWEBshun-logo

Quantity Available
In Stock
Part Number
F242066962

The Shun Classic Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing. It has a built-in angle on the handle, which makes it easy to hone your knives to the correct 16 degree Shun angle. The premium PakkaWood handle provides a secure grip and matches the handles of the rest of the beautiful Shun Classic
line.

KNIFE:SHUN/CLSC#DM0714: 3.25"VEG

KNIFE:SHUN/CLSC#DM0714: 3.25"VEG

$120.00
$95.95

on-sale-starburst 80pxWEBshun-logo

Quantity Available
In Stock
Part Number
F24206244

SHUN CLASSIC SERIES
3-1/4" Vegetable Knife #DM0714
-------------------------------------
The Shun Classic Vegetable knife is ideal for a wide variety of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. The flat blade makes it easy to chop or mince smaller herbs and vegetables on a chopping board, too.

ABOUT SHUN CLASSIC:
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood0 handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.

SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: "D" shaped ebony-black PakkaWood0
Blade Length: 3-1/4 in.

FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (320 comprehensive)
0 NSF Certified