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Passage to Asia: The aromatic fragrance of basil, enriched with herbs and spices, reflects the native culinary wonders of Thailand now enjoyed all around the world.
Ingredients: Water, Sugar, Basil, Onion, Fish Sauce (Anchovy), Garlic, Corn Starch, Chili, Salt, Herb & Spice, Distilled Vinegar, Dehydrated Bell Pepper, Natural Flavor, Xanthan Gum, Herb & Spice Extracts, Citric Acid, Paprika Extract (Color).
Allergens: Anchovy