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Rich, full-bodied and slightly spicy- using malty Manitoba brewed amber ale and lots of peppery brown mustard seeds. Generously dollop into your homemade cheese sauces, BBQ sauce for ribs, meatloaf, and slathered on a roast beef sandwich.
Pairs well with: marinade for BBQ meats and starchy vegetables.
Not gluten-free. Free of dairy, nuts, and soy.