Urban Farmer Serrated Utility Knife
Urban Farmer combines the natural beauty of rustic crafting tools with the high-tech precision of knives made with the latest materials and techniques.
Made from sustainably grown and thermo treated beech wood, the handle is extremely robust and water-resistant. Combined with the non-slip bolster, it provides a secure grip. All the knives are well-balanced, easy-to-use and efficient tools that are ideal for cutting vegetables and meat or, like the unique harvesting knife, for picking vegetables, fruit or herbs straight from your own garden or window-box.
ZWILLING J.A. HENCKELS
FOUR STAR SERIES
UTILITY KNIFE: 4"
HENCKELS #31070-130
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Small utility blades and serrated edge tomato knives aid in the preparation of vegetable dishes. Medium-sized,handy,versatile knife with scalloped edge. Cuts sausages, cheese, tomatoes, bread etc. into attractive slices. Useful for making sandwiches and preparing cold meals.
ZWILLING J.A. HENCKELS
TWIN PRO
TOMATO KNIFE: 5"
HENCKELS #38400-131
ZWILLING Tradition
-> special formula steel
-> 57 degree Rockwell
-> FRIODUR hardened
-> Full Tang
-> 3-rivet synthetic resin handle with embedded logo
-> made in Europe (Spain)
GLOBAL
3" TOMATO KNIFE
For intricate tasks requiring precision and control. Used for paring, trimming, coring, and dicing fruits and vegetables.
Size: 3 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GS9
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
WUSTHOF
CLASSIC SERIES
SAUSAGE KNIFE: 5" (WUSTHOF #4110/7)
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This medium-sized serrated knife can be used to cut many types of food with a hard or firm skin - such as fruit and vegetables, cured sausage, bread rolls or cheese.
- Medium sized utility knife
- Straight blade, approx. 14 cm
- Pointed in the middle
- Serrated edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF
CLASSIC SERIES
TOMATO KNIFE 5": (WUSTHOF #4109)
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The specialist for tough skin - such as tomatoes. The finely serrated edge easily cuts through the tough skin of tomatoes and cuts the flesh of the fruit into thin slices or mouth-sized pieces. Also suitable for cutting aubergines, pods or fruits such as plums, peaches or nectarines - as well as for use in a bar for making perfect cocktail decorations.
- Handy specialist knife
- Narrow blade, 14 cm
- Fine serrated edge
- Forked tip for picking up the slices that have been cut
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF - 4521/16
LE CORDON BLEU SERIES
CARVING/SANDWICH KNIFE: 6"
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-> German Steel
-> Triple Rivet Handle
Perfect for the larger cuts of meat, fruit and vegetable.
16 cm (6")
Incredibly sharp: specially-polished cutting edge
Lighter distinctive bolster design: more agile, reduces fatigue
Forged knives with ergonomic handles.
WUSTHOF-TRIDENT
CLASSIC IKON SERIES
5" SAUSAGE KNIFE (14CM)
- - - - - - - -
WUSTHOF #4126/14
THE" IKON" KNIFE HANDLES ARE MANUFACTURED FROM AFRICAN BLACKWOOD -- AS A RESULT OF ITS EXTREME DENSITY MINIMAL POROSITY AND HIGH RESIN CONTENT , THIS WOOD SPECIES IS HIGHLY INSENSITIVE TO MOISTURE
--PRECISION FORGED - SINGLE PIECE CONSTRUCTION
- IMPRESSIVE HEFT - PERFECTLY BALANCED
-HIGH CARBON NO STAIN STEEL
- SUITABLE FOR DISHWASHER - HAND WASHING RECOMMENDED
WUSTHOF TOMATO KNIFE 5" #4136
Wusthof Classic Ikon White Series
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-> Forged Perfection
-> Precision forged from a single blank of high carbon steel
-> Laser-controlled and tested cutting edge
-> Triple riveted handle
-> Easy to sharpen
4126-0
VICTX:40824 10CM SERRATED BLADE -STEAK-GREEN
VICTORINOX 40824
- Ideal for fruits and vegetables with soft skin
- Swiss made tomato and table knife with wavy edge
- With an ultrasharp wavy edge and an ergonomic handlesigned to minimize wrist tension.
SHUN PREMIER SERIES
6 1/2" Serrated Utility Knife #TDM0722 -------------------------------------
Hammered finish releases food easily when cutting
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: Oblong PakkaWood0
Blade Length: 6 1/2 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (32deg comprehensive)
0 NSF Certified