Braiser, Saute & Chef Pans
LeCrst: 3.5L Braiser - Camomille
$460.00$350.00
- Quantity Available
- In Stock
- Part Number
- LIB35-007
3.5 Litre Braiser
Braising involves first searing meat and vegetables at an elevated temperature and then finishing slowly, covered, creating natural gravy. With its shallow base and domed lid, the Le Creuset Braiser is perfect for this type of cooking.
Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. Ideal in the oven, on the stove or at the table, the iconic cookware is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavour and keeps food moist and tender.
LeCrst: 3.5L Braiser White
$460.00$350.00
- Quantity Available
- Out of Stock
- Part Number
- LIB35-010
Le Creuset's enamelled cast iron Braiser is the ideal piece of cookware to deliver deliciously tender dishes. This versatile piece of cookware can be used for braising, which consists of first searing meat and vegetables at a higher temperature, before slow cooking them in aromatic liquid. The Braiser's shallow based and domed lid make it perfect for this type of cooking, locking in heat and moisture inside the pot.
The Braiser is built to last thanks to a chip-resistant enamel interior and exterior. Its wide base offers ingredients a consistent heat source, providing superior heat retention to slow cooking food evenly.
LeCrst:3.5L Braiser 30cm Cerise
$460.00$350.00
- Quantity Available
- In Stock
- Part Number
- LIB35-060
LE CREUSET 3L BRAISER 30CM CHERRY
BUFFET CASSEROLE WITH COVER (Cherry)
-> Unrivalled taste
-> Optimal hygiene
-> Easy to Clean
-> Exceptional durability
-> Dishes remain hot for a long time
-> Compatibility with all heat sources
LE CREUSET #L2532-30-67
LeCrst:3.5L Braiser 30cm Flame
$460.00$350.00
- Quantity Available
- Out of Stock
- Part Number
- LIB35-090
LE CREUSET :3L BRAISER 30CM COBALT
BUFFET CASSEROLE WITH COVER -FLAME
-> Unrivalled taste
-> Optimal hygiene
-> Easy to Clean
-> Exceptional durability
-> Dishes remain hot for a long time
-> Compatibility with all heat sources
LE CREUSET #L2532-32-02
LeCrst: 3.5L Braiser Riviera
$460.00$350.00
- Quantity Available
- In Stock
- Part Number
- LIB35-099
Le Creuset's enamelled cast iron Braiser is the ideal piece of cookware to deliver deliciously tender dishes. This versatile piece of cookware can be used for braising, which consists of first searing meat and vegetables at a higher temperature, before slow cooking them in aromatic liquid. The Braiser's shallow based and domed lid make it perfect for this type of cooking, locking in heat and moisture inside the pot.
The Braiser is built to last thanks to a chip-resistant enamel interior and exterior. Its wide base offers ingredients a consistent heat source, providing superior heat retention to slow cooking food evenly.
LeCrst: 3.5L Braiser Blueberry
$460.00$350.00
- Quantity Available
- Out of Stock
- Part Number
- LIB35-220
Braising involves first searing meat and vegetables at an elevated temperature and then finishing slowly, covered, creating natural gravy. With its shallow base and domed lid, the Le Creuset Braiser is perfect for this type of cooking.
Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. Ideal in the oven, on the stove or at the table, the iconic cookware is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavour and keeps food moist and tender.
LeCrst: 3.5L Braiser - Agave
$460.00$350.00
- Quantity Available
- In Stock
- Part Number
- LIB35-422
3.5 Litre Braiser
Braising involves first searing meat and vegetables at an elevated temperature and then finishing slowly, covered, creating natural gravy. With its shallow base and domed lid, the Le Creuset Braiser is perfect for this type of cooking.
Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. Ideal in the oven, on the stove or at the table, the iconic cookware is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavour and keeps food moist and tender.
LeCrst:3.5L Braiser 30cm Oyster
$460.00$350.00
- Quantity Available
- Out of Stock
- Part Number
- LIB35-444
Le Creuset Cast Iron Braiser - Oyster
-> Unrivalled taste
-> Optimal hygiene
-> Easy to Clean
-> Exceptional durability
-> Dishes remain hot for a long time
-> Compatibility with all heat sources
LE CREUSET LS2532-30-7F
LeCrst: 3.5L Braiser Meringue
$460.00$350.00
- Quantity Available
- In Stock
- Part Number
- LIB35-716
3.5 Litre Braiser
Braising involves first searing meat and vegetables at an elevated temperature and then finishing slowly, covered, creating natural gravy. With its shallow base and domed lid, the Le Creuset Braiser is perfect for this type of cooking.
Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. Ideal in the oven, on the stove or at the table, the iconic cookware is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavour and keeps food moist and tender.
LeCrst: 3.5L Braiser Sage
$460.00$350.00
- Quantity Available
- Out of Stock
- Part Number
- LIB35-771
3.5 Litre Braiser
Braising involves first searing meat and vegetables at an elevated temperature and then finishing slowly, covered, creating natural gravy. With its shallow base and domed lid, the Le Creuset Braiser is perfect for this type of cooking.
Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. Ideal in the oven, on the stove or at the table, the iconic cookware is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavour and keeps food moist and tender.
LeCrst: 3.5L Braiser Sh. Pink
$460.00$350.00
- Quantity Available
- In Stock
- Part Number
- LIB35-777
Braising involves first searing meat and vegetables at an elevated temperature and then finishing slowly, covered, creating natural gravy. With its shallow base and domed lid, the Le Creuset Braiser is perfect for this type of cooking.
Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. Ideal in the oven, on the stove or at the table, the iconic cookware is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavour and keeps food moist and tender.
LeCrst: 3.5L Braiser Artichaut
$460.00$350.00
- Quantity Available
- In Stock
- Part Number
- LIB35-795
Braising involves first searing meat and vegetables at an elevated temperature and then finishing slowly, covered, creating natural gravy. With its shallow base and domed lid, the Le Creuset Braiser is perfect for this type of cooking.
Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. Ideal in the oven, on the stove or at the table, the iconic cookware is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavour and keeps food moist and tender.
- Artichaut
LeCrst:4.7L Braiser 32cm Cerise
$525.00$395.00
- Quantity Available
- Out of Stock
- Part Number
- LIB47-060
LECREUSET:4.7L BRAISER 32CM CHERRY
LE CREUSET # L2532-32-67
LeCrst:4.7L Braiser 32cm Flame
$525.00$395.00
- Quantity Available
- In Stock
- Part Number
- LIB47-090
LE CREUSET L2532-32-02
LECREUET:4.7L BRAISER 32CM FLAME
LeCrst:4.7L Braiser 32cm Bluebry
$525.00$395.00
- Quantity Available
- In Stock
- Part Number
- LIB47-220
Braising involves first searing meat and vegetables at an elevated temperature and then finishing slowly, covered, creating natural gravy. With its shallow base and domed lid, the Le Creuset Braiser is perfect for this type of cooking.
Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. Ideal in the oven, on the stove or at the table, the iconic cookware is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavour and keeps food moist and tender.