Seachange Smoked Salmon Pate
Crafted from an original SeaChange recipe, our Smoked Salmon Pate is made with wild Pacific pink salmon, considered the most sustainable of Canada's six native salmon species. Ideal for picnics or gift baskets, this pate can be tucked in a small space, and brought out to make a big impression.
Spread Smoked Salmon Pate on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.
Ingredients: Cream, wild pink salmon, red pepper, egg yolk, lemon juice, anchovy extract, water, natural liquid smoke flavour, natural hardwood smoke, sea salt, sugar
Bar Harbor Skinless, Boneless Smoked Sardines Fillets are sustainably harvested from the clear cold waters of the Gulf of Maine. They are a delicious substitute for tuna in your favorite recipes, perfect for creative hors d' oeuvres and snacks, and great as a salad topper. Bar Harbor is a special place. You can taste it.
BAR HARBOR WILD HERRING FILLETS SEASONED WITH CRACKED PEPPER ARE A DELICIOUS PROTEIN SOURCE RICH IN NATURAL OMEGA-3, MAKING IT A GREAT CHOICE FOR YOUR NEXT MEAL. THE NATURALLY WOOD SMOKED FLAVOR OF THESE HERRING MAKES IT AN EXCELLENT SUBSTITUTE FOR TUNA IN YOUR FAVORITE RECIPES AND MAKES A GREAT SALAD TOPPER.
Savor the taste of the clear, cold waters of the Gulf of Maine while keeping hunger at bay with all-natural Bar Harbor Naturally Smoked Wild Kippered Herring Fillets, naturally wood smoked. Sustainably harvested and loaded with simple ingredients and fresh-from-the-sea flavor, these fillets are an excellent source of Omega-3 and protein. Packed in a BPA free container, and on top of that, ketogenic, paleo and AIP friendly, naturally gluten-free and kosher!
Seachange Maple Glazed Smoked Salmon
One of SeaChange's most popular products presented with the least packaging possible. Perfect for picnics, traveling, outdoor adventures. Expect high quality wild Pacific salmon, prepared with simple, clean ingredients: A mild-flavoured cooked smoked salmon with a hint of maple on the finish - delicious!
Serve as an appetizer with crispy crackers, a mild cheese and green olives.
Ingredients: wild pink salmon, sugar, maple syrup, sea salt, natural hardwood smoke
Scout's lobster is a classic: lobster claw, tail and knuckle meat preserved with butter, cold-pressed sunflower oil and salt. The Lobster is MSC certified, wild caught and harvested off the shores of Prince Edward Island, Canada.
Ingredients: Atlantic lobster claw and knuckle meat, cold-pressed sunflower oil, salted butter.
Scout's trout is a delicious pairing of rainbow lake trout, herbaceous dill and cold-pressed sunflower oil with a bit of salt. Our trout is responsibly farm-raised and harvested in Ontario, Canada.
Ingredients: Rainbow trout, cold-pressed sunflower oil, dill weed, dill seed, salt.
Scout's mussels are shucked by hand and preserved with our smoked paprika and fennel tomato sauce. Certified organic, our mussels are hand harvested in the inlets of Prince Edward Island, Canada.
Ingredients: Organic PEI mussels, tomato puree, cold-pressed sunflower oil, brown rice flour, smoked paprika, Salt, fennel seed, garlic, onions, chilli flakes.
Toasted nori sheets for sushi, nori rolls, and rice balls. Very versatile and popular. Ise Bay, Japan grown for purity. Differences you can see and taste in its deep color, brilliant luster, and appealing sweet, mild flavor. Fat free, very low sodium, and an excellent source of vitamin B12 with 40% daily value (DV) per 1 sheet serving.
EDEN Toasted Sushi Nori is the finest grade nori available, already toasted and ready to use for making sushi and nori rolls. The tastiest of all sea vegetables and the one that is most easily appreciated by the Western palate. EDEN Sushi Nori has a complex sweet, delicate aroma and flavor not found in lesser grades of nori.