Chef/Cook Knives

KNF:WUST/CLIKN#4596/20 8"COOKS

$250.00

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In Stock

Part Number

F24205644

THE" IKON" KNIFE HANDLES ARE MANUFACTURED FROM AFRICAN BLACKWOOD -- AS A RESULT OF ITS EXTREME DENSITY MINIMAL POROSITY AND HIGH RESIN CONTENT , THIS WOOD SPECIES IS HIGHLY INSENSITIVE TO MOISTURE
--PRECISION FORGED - SINGLE PIECE CONSTRUCTION
- IMPRESSIVE HEFT - PERFECTLY BALANCED
-HIGH CARBON NO STAIN STEEL
- SUITABLE FOR DISHWASHER - HAND WASHING RECOMMENDED
KNIFE :WUSTHOF IKON#4596/20 COOKS KNIFE

KNIFE:HNKL#38401-201 PRO 8" CHEF

$260.00

$219.99

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Part Number

F24201932

ZWILLING J.A. HENCKELS
TWIN PRO
CHEF'S KNIFE: 8"
HENCKELS# 38401-201

KNIFE:HNKL#38401-231 PRO 9" CHEF

$270.00

$239.99

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In Stock

Part Number

F24201933

ZWILLING J.A. HENCKELS
TWIN PRO
CHEF'S KNIFE: 9"
HENCKELS #38401-231

KNIFE:HNKL#38401-261 PRO 10" CHF

$290.00

$249.99

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Part Number

F24201934

ZWILLING J.A. HENCKELS
TWIN PRO
CHEF'S KNIFE: 10"
HENCKELS #38401-261

KNF:WUST/IKN:W#4596-6/23 9"COOKS

$275.00

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In Stock

Part Number

F24203024

WUSTHOF
CLASSIC IKON CREME SERIES
COOK'S KNIFE: 9" (23cm)
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The elegant, cream-coloured handles, combined with the special bolster design, ensure safe handling and perfect balance. The various blade shapes guarantee precise cuts.

The elegant, cream-coloured handles feature durable rivets and no joints. Double bolster for perfect balance 0 geometry.
The special bolster shape allows the entire blade to be used and sharpened. Laser-controlled sharpening process, PEtec, for the ultimate blade sharpness.
The various blade shapes always guarantee precise cuts.

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen.
- Slicing, mincing, dicing of all kind of food.
- Perfectly balanced, an extension of your hand.
- Ergonomic handle design developed in consultation with professional chefs.

KNIFE:GLOBAL#G16:S/S-9.5"COOK

$271.50

$229.99

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In Stock

Part Number

F24204265

GLOBAL
9.5" COOK/CHEF KNIFE
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Cook's knife is the workhorse of the kitchen. Perfectly balanced for effortless chopping, mincing, and dicing, this is the knife the professional chef reaches for most often
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Size: 10 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #G16
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Use of a chef's knife
The chef's knife - also known as cook's knife - is the most essential of all knives used in the kitchen. It is used for chopping, dicing and mincing of all kind of food.
Chef's knives are available with blade lengths from 6 to 14". An 8" chef's knife is the most used chef's knife by home users; you will find it in almost any starter set. Professional users mostly use a 9 or 10" chef's knife or even larger. The larger size makes it more productive but you also need more experience to handle it (and a bigger cutting board).

The most common cutting techniques are chopping, dicing and mincing (see pictures below).
Chopping and dicing are techniques for making thin slices of e.g. cucumber or mushrooms. The index finger of the left hand is used to guide the knife while the other fingers hold the food. The mincing technique is mostly used to mince fresh herbs like parsley
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Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, Ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the users hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knives are favored today by most high ranking chefs in the most prestigious hotels and restaurants and are featured regularly on television cooking programs in the hands of the most celebrated chefs. They are displayed at most international catering and housewares exhibitions. Just as their fine swords lent distinction to the Samurai, Global knives bring distinction to the chef, whether professional or amateur
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Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
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-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:KASUMI#88024 CHEF

$350.00

$209.99

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Part Number

F24204610

KASUMI
CHEF'S KNIFE: 10-in.
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Kasumi Chef's Knife, 10 in.. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife. Great for all kitchen tasks, from slicing and chopping vegetables, to slicing meats and poultry.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 88024

KNIFE:KASUMI#88020 CHEF

$300.00

$179.99

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In Stock

Part Number

F24204620

KASUMI
CHEF'S KNIFE: 8-in.
****************************
Kasumi Chef's Knife, 8 in.. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife. Great for all kitchen tasks, from slicing and chopping vegetables, to slicing meats and poultry.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 88020

KNIFE:KASUMI#84018 SANTOKU

$300.00

$179.99

Quantity Available

Discontinued

Part Number

F24204622

KASUMI
SANTOKU KNIFE: 7-in.
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Kasumi Santoku Knife, 7 in.. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife. Great for all kitchen tasks, from slicing and chopping vegetables, to slicing meats and poultry.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 84018

KNIFE:WUST/CLSC#4582/20: 8"COOK

$205.00

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In Stock

Part Number

F24205254

WUSTHOF
CLASSIC SERIES
COOK'S KNIFE 8": (WUSTHOF #1040100120)
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The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.

- Large, versatile knife
- Long, straight, wide blade, 20 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:WUST/CLSC#4581/20: 8"COOK

$205.00

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In Stock

Part Number

F242052541

WUSTHOF
CLASSIC SERIES
COOK'S KNIFE 8": (WUSTHOF #4581-7/20)
1040130120
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The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.
- 1/2 bolster
- Large, versatile knife
- Long, straight, wide blade, 20 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

*************

KNIFE:WUST/CLSC#4582/23: 9"COOK

$225.00

Quantity Available

In Stock

Part Number

F24205255

WUSTHOF
CLASSIC SERIES
COOK'S KNIFE 9": (WUSTHOF #1040100123)
*************
The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.

- Large, versatile knife
- Long, straight, wide blade, 23 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

*************

KNF:WUST/CLIKIN#4596/16 6"COOKS

$215.00

Quantity Available

In Stock

Part Number

F24205642

WUSTHOF-TRIDENT
CLASSIC IKON SERIES
6" COOK'S KNIFE (16CM)
- - - - - - - -
WUSTHOF #4596/16

KNF:WUST/CLIKN#4596/23 9"COOKS

$275.00

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In Stock

Part Number

F24205646

WUSTHOF
CLASSIC IKON SERIES
COOK'S KNIFE: 9" (23cm)
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-> German Steel
-> Triple Rivet Handle
-> Innovative handle design for outstanding haptics
-> Laser-controlled and tested cutting edge.

No kitchen should be without this manual food processor. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
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WUSTOF# 4596/23

KNF:WUST/IKN:W#4596-6/16 COOK 6"

$215.00

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In Stock

Part Number

F24205720

Wusthof Classic Ikon White Series
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-> Forged Perfection
-> Precision forged from a single blank of high carbon steel
-> Laser-controlled and tested cutting edge
-> Triple riveted handle
-> Easy to sharpen

KNF:WUST/IKN:W#4596-6/20 8"COOKS

$245.00

Quantity Available

In Stock

Part Number

F24205722

KNIFE WUSTHOF / IKON #4596-0/20 8"COOKS
WHITE COMFORT GRIP HANDLE
WUSTHOF # 4596-0/20CM

KNIFE:SHUN/CLSC#DM0723: 6" CHEF

$254.00

$202.95

Quantity Available

In Stock

Part Number

F24206222

SHUN CLASSIC SERIES
6" Chefs Knife #DM0723
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The Shun Classic 6-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The six-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.

ABOUT SHUN CLASSIC:
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood0 handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.

SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: "D" shaped ebony-black PakkaWood0
Blade Length: 6 in. (15.0 cm)

FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (320 comprehensive)
0 NSF Certified

KNIFE:SHUN/CLSC#DM0706: 8" CHEF

$288.00

$229.95

Quantity Available

In Stock

Part Number

F24206224

SHUN CLASSIC SERIES
8" Chefs Knife #DM0706
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The Shun Classic 8-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives.
ABOUT SHUN CLASSIC:
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood0 handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task. SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: "D" shaped ebony-black PakkaWood0
Blade Length: 8 in. (20.3 cm)

FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (32deg comprehensive)
0 NSF Certified

KNIFE:SHUN/CLSC#DM0771:KIRITSUKE

$304.00

$242.95

Quantity Available

In Stock

Part Number

F24206227

Classic Kiritsuke Knife

Known as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance and versatility. The striking looking Shun Classic 8-in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. The Shun Classic Kiritsuke also features a slightly curved edge so that it even works well with rocking cuts. Once you try it, you will find yourself reaching for your Shun Classic Kiritsuke more and more often.
A multipurpose knife treasured by Japanese master chefs
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16? edge
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony PakkaWood(R) handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
- Full composite tang for light weight and perfect balance

DM0771

KNIFE:SHUN/PREM#TDM0723 6" CHEF

$304.00

$242.95

Quantity Available

In Stock

Part Number

F24206622

SHUN PREMIER SERIES
6" Chefs Knife #TDM0723
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Hammered finish releases food easily when cutting

SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: Oblong PakkaWood0
Blade Length: 6 in. (15.0 cm)

FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (32deg comprehensive)
0 NSF Certified

KNIFE:SHUN/PREM#TDM0706 8" CHEF

$338.00

$269.95

Quantity Available

In Stock

Part Number

F24206624

SHUN PREMIER SERIES
8" Chefs Knife #TDM0706
-------------------------------------
Hammered finish releases food easily when cutting

SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: Oblong PakkaWood0
Blade Length: 8 in. (20.3 cm)

FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (32deg comprehensive)
0 NSF Certified