Santoku

KNIFE:HNKL#38408-181 PRO 7" SANT

$255.00

$219.99

Quantity Available

In Stock

Part Number

F24201952

ZWILLING J.A. HENCKELS
TWIN PRO
SANTOKU KNIFE: 7"
HENCKELS #38408-181

HNKL#34074-181 MYB RCKG 7"-ARTSN

$400.00

$359.99

Quantity Available

Out of Stock

Part Number

F242036110

Miyabi Rocking Santoku Artisan 6000MCT

The Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress. The blade's pattern, cutting properties, durability and toughness are impressive. The material used allows fast cleaning in the dishwasher. The manufacturer has paid attention to an authentic Japanese blade profile, which is decorated with a hammered look. A goose neck curved handle allows easy working. There is also an individual counterbalance within the handle, so you can cut easily without exerting much force. The Santoku knife from the MIYABI 6000MCT range ensures fast, clean, precise cutting. This product delivers high quality with Japanese design and you will use it often.

KNIFE:WUST/CLSC#4183 7" SANTOKU

$205.00

Quantity Available

In Stock

Part Number

F24205230

WUSTHOF
CLASSIC SERIES
SANTOKU KNIFE WITH GRANTON EDGE : 7" (WUSTHOF #4183-7)
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The Santoku ("Knife with three virtues" in English) is a blade shape originating in Asia. The wide blade and particularly sharp edge make it especially suitable for preparing sushi and sashimi - but it's also ideal for the finest cutting tasks in the kitchen. In contrast to the European cook's knife, the blade is wider, thinner and not as pointed. The wide blade extends well below the handle and therefore ensures sufficient space between your fingers and the cutting board.
The hollows in the blade (Granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.

- Large, versatile knife
- Long, straight, wide blade, 17 cm
- Smooth, extra thin edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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KNF:WUST/CLIKN#4172: 5"SANTOKU

$215.00

Quantity Available

In Stock

Part Number

F24205675

Classic Ikon 5" Santoku

- Styled after the Japanese Cook0s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
- The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

1040331314

KNF:WUST/CLIKN#4176: 7"SANTOKU

$250.00

Quantity Available

In Stock

Part Number

F24205676

WUSTHOF-TRIDENT
CLASSIC IKON SERIES
7" SANTOKU GRANTON EDGE
- - - - - - - -
WUSTHOF #4176-7
1040331317

KNF:WUST/IKN:W#4176-6 SANTOKU

$245.00

Quantity Available

In Stock

Part Number

F24205727

Wusthof Classic Ikon Series
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-> Forged Perfection
-> Precision forged from a single blank of high carbon steel
-> Laser-controlled and tested cutting edge
-> Triple riveted handle
-> Easy to sharpen

KNF:WUST/IKN:W#4172-6- 5"SANTOKU

$215.00

Quantity Available

In Stock

Part Number

F24205775

Classic Ikon Creme 5" Santoku

Product Highlights:
- Precision-forged from a single blank of high carbon stainless steel.
- Full tang that is triple riveted to the handle for precise control.
- Precision Edge Technology (PEtec) yields a blade that is 20 percent sharper with twice the edge retention.
- Tempered to 58 degree Rockwell for easy maintenance.
- The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance.
- Contoured handle for comfortable fit and a more contemporary appearance
- Wash by hand only

1040431314

WUST: CL IKON SANTOKU #9276 2PC

$370.00

$340.00

Quantity Available

In Stock

Part Number

F24205888

WUSTHOF CLASSIC IKON #9755 2 PC SANTOKU SET

KNIFE:SHUN/CLSC#DM0727: 5.5"SAN

$254.00

$202.95

Quantity Available

In Stock

Part Number

F24206232

SHUN CLASSIC SERIES
5-1/2" Santoku Knife #DM0727
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Stocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Classic 5 1/2-inch Santoku? In size, it's between our small and full-sized Santoku. Its in-between weight and size make it perfect for medium-sized kitchen tasks, from slicing carrots and shallots to chopping herbs to cutting chocolate. Cooks with smaller hands or those who simply prefer a smaller, lighter knife may find that this smaller Santoku becomes a top go-to knife.

ABOUT SHUN CLASSIC:
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood0 handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.

SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: "D" shaped ebony-black PakkaWood0
Blade Length: 5 1/2 in. (14.0 cm)

FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (320 comprehensive)
0 NSF Certified

KNIFE:SHUN/PREM#TDM0727 5" SAN

$304.00

$242.95

Quantity Available

In Stock

Part Number

F24206632

SHUN PREMIER SERIES
5.5" Santoku Knife #TDM0727
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Hammered finish releases food easily when cutting

SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: Oblong PakkaWood0
Blade Length: 5.5 in.

FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (32deg comprehensive)
0 NSF Certified

KNIFE:SHUN/PREM#TDM0702 7" SAN

$338.00

$269.95

Quantity Available

In Stock

Part Number

F24206634

SHUN PREMIER SERIES
7" Santoku Knife #TDM0702
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Hammered finish releases food easily when cutting

SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: Oblong PakkaWood0
Blade Length: 7 in. (17.8 cm)

FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (32deg comprehensive)
0 NSF Certified