An aromatic herb and sesame seasoning inspired by Middle Eastern cooking. This blend has a fruity and citrus flavour with a natural sourness to it. Mix with olive oil and drizzle over salad.
Ras el Hanout has a rich floral aroma and a strong fragrant flavour with a hit of peppery heat. The key floral and spicy notes of this blend work particularly well with lamb, chicken and fish dishes.
Blended in India, this is a complex blend of warming and earth spices, with the lemony hues of cardamom. Use in curries, dressings and marinades.