For our traditional arrabbiata sauce, we mix 100% Italian tomatoes with a selection of chili varieties for a robust but balanced flavor with pleasantly decisive heat. Easy to prepare - simply heat in a pan.
100% rich Italian tomatoes in a fine pulp are blended smoothly with certified, genuine Genovese basil (PDO) to bring you one of the great Italian flavor combinations.
True to tradition, rigorously selected prime cuts of meat and ripe tomatoes, both 100% Italian, are braised for two hours until our Bolognese sauce is rich in flavor and perfect in consistency.
Made with fresh eggs, each rectangular sheet of our Egg Lasagne has a rough, porous surface that soaks up the rich flavors of your sauces as they bake and bubble in the oven. With a Bolognese rag? Exquisite.
Our gluten-free Rigatoni works beautifully with dense sauces that nestle inside each ribbed tube. It0s delicious with scampi, cream of artichoke, and the traditional Campanian sauce of beans and mussels.
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Made from chickpeas of Tuscany and brown rice, our Fusilli ai Ceci with its sauce catching spirals is a delicious partner for your favorite sauces. Its pleasing taste and texture make it easy to put a healthy option on the table.
Zite, with its signature thickness and rough surface, is traditionally broken by hand into irregularly shaped pieces before cooking. It's ideal in casseroles or served with meat and vegetable sauces.
Orecchiette, the most typical shape of Pugliese cuisine, is best known prepared with spicy rapini (broccoli rabe). But thanks to its concave form, it is also well adapted to more delicate fish-based sauces.
Excellent for the preparation of soups, Semi di Orzo introduces young eaters to the wonderful world of pasta. Ideal with meat and vegetable broths, this seed-shaped pasta is also at home in dense, velvety soups.
Shaped like a small, smooth scroll, Casarecce is perfectly sculpted to hold sauce inside its curved hollows. It's appropriate with classic rag but also with more imaginative preparations such as cream of fava beans.
Light, gratifying and naturally gluten-free dumplings with the delicate flavor of fresh, 100% Italian potatoes and pronounced ridges that capture and accentuate flavor.
Gomiti Rigati, adored by children for its unusual shape, envelops any sauce and
enhances its flavor. But it's also excellent tossed with cherry tomatoes, mozzarella and basil in a quick, refreshing dish.
Corn and brown rice masterfully combined using steam (Metodo di Lavorazione al Vapore) into a delicious and satisfying gluten-free Spaghetti that is perfectly
adapted to whatever classic preparations you love the most: with clam sauce, simple tomato, or chili and garlic ("Midnight Spaghetti") to name a few.
Bucatini, a typical shape from the Roman region, has a hole running through the center. It's best known served "all'amatriciana" but is also excellent "alla carbonara," "al cacioe pepe," or with zucchini and eggplant.
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Thanks to its sauce-catching ridges and thin tubular shape, our Pennette Rigate alle Lenticchie is the perfect partner for your favorite vegetable sauces. Made from red lentils and brown rice, it makes healthy delicious and vice versa.