30G PINK PEPPERCORNS EPICUREAL

$8.99

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Part Number

F58101613

FRUITY DELIGHT - The flavour of these pink peppercorns has a lighter, fruit twist than their less exotic cousins. This makes for an incredible substitute, simply add them where you'd usually use peppercorns and enjoy the different flavour.
ADD SOME SPICE - Pink peppercorns aren't overpowering, but they can add some fiery undertones to your cooking. If you think your meal is slightly too bland, you'll be glad of that extra kick.
INCREDIBLY VERSATILE - Many don't realise just how versatile these amazing peppercorns really are. From curry pastes to meat sauces, they add a light freshness to almost any recipe. Some people even eat them whole to enjoy their unique flavour.
STRAIGHT FROM BRAZIL - Having been sourced from the exotic plains of South America, these peppercorns have been picked at their freshest, ready to augment your cooking. Without additives or flavourings, you can enjoy pink peppercorns as they were meant to be enjoyed.

60G EPICUREAL VEGETABL STOCK MIX

$7.99

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Part Number

F581020236

Want the simmer on the stove for hours flavour and aroma of homemade vegetable stock but just don't have the time? Have it anytime with our expertly crafted vegetable stock mix. We did all the work so all you need to do is stir it into your favourite soups, stews, and sauces. Try it with wild rice and toasted pecans for a delightful stuffing. Boil with pasta and top with roasted veggies for a flavourful pasta primavera. Whip it with cream cheese for a tasty dip. Add richness and complexity anytime. Make vegetable stock mix a pantry staple.

50G EPICUREAL PORCINI POWDER

$14.99

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Part Number

F581020991

Porcini powder is one of the most significant weapons in your flavour arsenal. Prized by chefs in cooking, porcini powder is an excellent alternative to expensive fresh porcini mushrooms that can be hard to obtain. Use sparingly to add fresh porcini flavour to pasta or gnocchi dough or stir into polenta or farina. Porcini powder can be used to flavour savoury custards, tossed with breadcrumbs for a delicious vegetable gratin topping and brings tremendous flavour to stocks and soups.

Origin:
Bulgaria

200G EVERYTHING BAGEL SEASONING

$11.99

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Part Number

F58102656

This delightful blend of nutty and salty flavours and crunchy texture recreate the depth and complexity of the EVERYTHING bagel expertly. Perfectly proportioned sesame and poppy seeds, sea salt, onion, and garlic top off bagels like no other. But that's not all. Use this versatile spice blend to sprinkle over hummus, garnish a salad, mix into popcorn, press into skinless chicken breasts, and even crust a steak.

100ml Epicureal Capers

$5.99

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Part Number

F58104040

Nonpareil capers are actually tiny, unopened flower buds. It's the smallest and most prized caper (7mm) with a firm bud, giving it a slightly chewy texture, and good green colour. It is ideal for use whole and has an aromatic, earthy, vegetal flavour with pronounced mustard, wild thyme, and lemon notes. An essential ingredient in Mediterranean cuisine along with olives, garlic and tomatoes. Used traditionally as a garnish for smoked fish. Delicious in salads, sauces and pasta dishes such as Puttanesca.

Origin:
Spain

430G EPI PRESERVED LEMONS WHOLE

$17.99

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Part Number

F58104043

Traditionally used to flavour couscous and tagines, Whole Preserved Lemon is a vital ingredient in the classic Moroccan braise, Chicken with Lemon and Olives. Whole Preserved Lemons are cured in a brine of coarse salt and lemon juice to produce a soft, mellow, deep lemony flavour in the peel. When finely chopped, the skin of the preserved lemons adds an exotic astringency to vinaigrettes. It makes a delicious flavour addition to marinades for grilled chicken or lamb or in a compound butter with coriander and harissa.

Origin: Spain

370ML EPICUREAL CAPERBERRIES

$11.99

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Part Number

F58248024

Caperberries can be used as an alternative to olives in pasta salads. Caperberries are a caper bud that has begun to bloom giving it a softer texture and larger size. Mediterranean in origin with aromatic, earthy, vegetal flavour with mustard, wild thyme, and lemon notes Excellent in tapenade or in a Sauce Remoulade for fried fish or shellfish. Good in creamy vinaigrettes, salsas, or in a martini in place of the olive garnish.

Origin:
Spain

500G EPI ISRAELI TOASTD COUSCOUS

$12.99

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Part Number

F58301026

If you already love couscous, you will appreciate Israeli Toasted Couscous. Toasted Israeli Couscous is cooked like pasta and has a nutty and slightly chewy texture, similar to barley, when cooked. It is traditionally served as a substitute for rice and is delicious prepared like a Greek salad with fresh vegetables. Toasted Israeli Couscous is superb when combined with cooked asparagus or mushrooms, dried fruit and toasted nuts, or in a pilaf-style side dish to serve with lamb, chicken or grilled salmon.

All NaturaL
Origin:
Canada

700G EPI EH PUY GREEN LENTILS

$15.99

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Part Number

F58303010

Puy lentils are tiny, and dark bluish-green in colour. Prized for its small size and low starch content that results in a firm texture when cooked. Requires no pre-soaking, cooks to tender in 20-25 minutes, and has a nutty, earthy flavour with hints of spice. Lentil du Puy is a common garnish for traditional French dishes including Confit of Duck, Goose, or Pork. Great in hearty meat stews or game dishes.

Origin:
Canada

750G EPICUREAL CARNAROLI RICE

$19.99

$15.99

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Part Number

F58303013

You want to make risotto? First, you need the right rice. Carnaroli Rice has been nicknamed the "caviar of rice" and is highly prized by chefs the world over for its bold white kernel, uniform starch release and deliciously creamy and toothsome texture. A plump, short grain with starch that takes a shorter time to gelatinize, reducing cooking time to approximately 15 minutes. Superb as appetizer, main dish or accompaniment when made with stock. Great in sweet Italian rice puddings with spices and dried fruits.

Origin:
Spain

650G POPCORN KERNELS: MUSHROOM

$7.99

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Part Number

F58303014

650G POPCORN KERNELS: MUSHROOM