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Frontier Co-op - Coriander Seeds
Warm and citrusy at the same time, coriander seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro--both come from the same plant--coriander seed has a lovely, fragrant aroma once ripened, while cilantro is often described as foetid.
Frontier Co-Op Basil Leaf Flakes is the perfect addition to tomato sauces, pesto, and as a key part of a delicious pizza.
Frontier Co-Op travels around the world to ensure they only get the highest quality organic, sustainable products direct from the growers.
Organic
Frontier Sage Leaf
SAGE LEAF - Frontier Co-op Organic Sage Leaf (Botanical name: Salvia officinalis), is a member of the Lamiaceae, or mint...
A VERSATILE INGREDIENT - Sage leaves are a very common ingredient found in homemade stuffing around the world. The minty...
FLAVORFUL AND AROMATIC - The fuzzy, gray-green leaves of sage carry a sweet and earthy flavor with a minty, menthol-like...
SOURCED FROM ALBANIA - Frontier Co-op Organic sage leaf is grown and harvested in Albania.
12G FRONTIER THYME LEAF
Frontier Co-op - Fennel Seeds Whole
Fragrant and distinctive, fennel's slightly licorice taste is most often enjoyed with fish. But don't save it for fish nights; try it's anise-like flavor in soups and salads, and with grains and vegetables, too.
Frontier Co-op - Ground Nutmeg
Nutmeg is the dried seed of the fruit of an evergreen. Warm and sweet, nutmeg adds depth to desserts and savory dishes alike. Sweet and highly aromatic, nutmeg is especially good in combination with other sweet spices like cinnamon, cloves and allspice.
Frontier Onion Granules
Organic
Kosher
Botanical name: Allium cepa, onion
USDA Organic
Frontier Poppyseed
Certified organic
Non GMO Verified
Kosher
Non Irradiated
Enjoy the nutty flavor and tiny crunch of these blue-black seeds on breads, pretzels and muffins as well as salads and noodles. Fold them into cake batters, or grind them to stir into sauces.