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Mulling Spice In A Jar
Whole Cloves, cracked Cinnamon, whole Allspice with Orange peel, no sugar just spice... A classic recipe, infact our very first introduced at our first Farmers Market in 1982. Follow our simple recipes, add wine, cider of your choice, heat on the stove, serve in heat proof glasses or mugs, decorate with a Cinnamon stick or slice of Orange, sip and enjoy.
THE PERFECT SEASONG TO FLAVOUR YOUR TACOS.
Market fresh vegetables, lightly coated with olive oil then sprinkled with our seasonings make a wonderful healthy and tasty change from Burgers and Hot Dogs.
A long time classic, add a distinct Asian flavor with garlic, ginger and sesame, Great with Chicken, shrimp and pork
Makes 4-6 servings.
This one speaks for itself, grilled or in the oven, ever so easy, lots of garlic and oregano. Great served with our tzatziki dip.
Makes 4-6 servings.
A crowd pleaser, made with the distinctive blend of Indian Spices called Garam Masala.
Makes 6 servings.
The classic Mediterranean flavor profile with lots of garlic and oregano brings a ton of flavor.
Give your potato's a little kick mixed with a hint of sweetness this blend is sure to delight.
This seasoning blend elevates this classic dish with a creamy cheddar cheese taste and a smoky bacon flavor. (Noodles NOT included)
A French-Canadian dish traditionally made of French Fries and fresh cheese curds, covered with gravy. The gravy is the secret, a real taste treat. Makes 2 cups
Beer Can Chicken Seasoning
1.2oz
Classic slightly spicy taste a perfect balance of taste. A great way to get that moist, seasoned chicken, you'?ll never want to cook a chicken any other way.
35g/1.2oz
Guacamole Dip
2 Cups
A spicy creamy Guacamole dip mix. Made with market fresh avocados but even smoother with the addition of sour cream. Light, creamy, full of taste dips, prepared in minutes, just add fresh ingredients, chill and serve. Tastes even better if left in the refrigerator for a few hours or overnight. Our dips are prepared with the finest ingredients, natural blends of Herbs & Spices along with dried vegetables and tangy cheeses. You provide the kitchen basics, we provide the taste which will bring your family and guests coming back for more and asking for your recipe. Store dried seasoning blends in a cool, dry, dark pantry or cupboard for longest shelf life.
Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavor or functional characteristics
Cheesy Nacho Dip
20oz
Ready to bake & serve straight from the oven. Makes 2 1/2 cups (20 oz)
Creamy Spinach Dip
2.5 Cups
Nothing is as satisfying as the great taste of a warm dip, fresh from the oven, the richest, tastiest dips ever, ready to enjoy with a crusty artisan bread or crackers. Enjoy like a cheese fondue. Share with family and friends, the perfect appetizer but satisfying enough to enjoy as a meal in itself. Our dips are prepared with the finest ingredients, natural blends of ?Herbs & Spices? along with dried vegetables and tangy cheeses. You provide the kitchen basics, we provide the taste which will bring your family and guests coming back for more and asking for your recipe. Store dried seasoning blends in a cool, dry, dark pantry or cupboard for longest shelf life.
Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavor or functional characteristics.
Chedder and Bacon Dip
2.5 Cups
A smooth, creamy cheddar taste with smokey bacon flavor. Fresh from the oven, the richest, tastiest dips ever, ready to enjoy with a crusty artisan bread or crackers. Enjoy like a cheese fondue. Share with family and friends, the perfect appetizer but satisfying enough to enjoy as a meal in itself. Our dips are prepared with the finest ingredients, natural blends of ?Herbs & Spices? along with dried vegetables and tangy cheeses. You provide the kitchen basics, we provide the taste which will bring your family and guests coming back for more and asking for your recipe. Store dried seasoning blends in a cool, dry, dark pantry or cupboard for longest shelf life.
Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavor or functional characteristics.