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Kalios 01, early season harvest, cold pressed, extra virgin olive oil
A monovarietal oil produced from Koroneiki olives freshly harvested green at the start of the season, in Greece. It reveals intense aromas and beautiful peppery notes at the end of the mouth.
500ml
KA101A
Kalios 03, Late season harvest, cold pressed, extra virgin olive oil
It is only at the very end of the season that the fully matured Koroneiki olives are harvested by hand to produce this extra virgin olive oil.
Kalios 03 stands out for its lightness and delicacy in the mouth.
Product of Greece
500ml
KA103A
Made from Balsamic vinegar aged for 5 years in oak barrels. Light in acidity and velvety, it has no additives and no added sugar. Notes of red fruits, honey and quince.
Discover Kalios 100% fig balsamic. Made from dried fig must cooked with cauldron and grape vinegar aged 5 years in oak barrels. Free of any additives and no added sugar, this fruity balsamic pairs perfectly with vinaigrettes, salads and cheeses.