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Hazaki Steak Knife Set, 4 piece, mixed wood
Sleek, sophisticated, and (pointedly) non-serrated, our Japanese steak knives slice cleanly through all kinds of meat to preserve flavor.
Blade forged in Japan, handle crafted in Canada.
Solid AUS8 stainless steel
HRC 58+ -
Full tang
African blackwood, American walnut, European olivewood and Canadian maple handles.
Hazaki Steak Knife Kit 4 piece - Olivewood
Sleek, sophisticated, and (pointedly) non-serrated, our Japanese steak knives slice cleanly through all kinds of meat to preserve flavor.
Blade forged in Japan, handle crafted in Canada.
Solid AUS8 stainless steel
HRC 58+
Full tang
European olivewood handle - Care instructions provided inside the box
Hazaki Pro Slicer - Sujihiki - Maple Burl
If you're looking for a knife to carve, slice, fillet, trim, and do detailed work on fish and meat, this Slicer will work wonders for you. Sujihiki is the Japanese slicing knife favored for its thin, narrow, long blade. This blade shape creates minimal friction when slicing boneless animal protein, giving tear-free cuts.
Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 240mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Maple Burl
Hazaki Pro Paring Knife - Maple Burl
Next to a chef's knife, a paring knife is the most essential knife you should own. These small knives make it easy to peel fruits and vegetables, core tomatoes, hull strawberries, and do any type of knife work that takes precision.
Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 90mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Maple Burl
Hazaki ProSlicer - Sujihiki - Walnut
If you're looking for a knife to carve, slice, fillet, trim, and do detailed work on fish and meat, this Slicer will work wonders for you. Sujihiki is the Japanese slicing knife favored for its thin, narrow, long blade. This blade shape creates minimal friction when slicing boneless animal protein, giving tear-free cuts.
Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 240mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Walnut
Hazaki Pro Paring Knife, Walnut
Next to a chef's knife, a paring knife is the most essential knife you should own. These small knives make it easy to peel fruits and vegetables, core tomatoes, hull strawberries, and do any type of knife work that takes precision.
Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 90mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Walnut
Hazaki Pro Utility Knife, Walnut
The Japanese name for this type of knife is a 'Petty' knife. The Hazaki Utility Knife is light and agile and perfect for smaller work like paring and slicing. It also has a very useful sharp point.
Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 135mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Walnut
Hazaki Pro Santoku Knife, Walnut
Santoku in Japanese means three virtues, relating to its proficiency with meat, fish and vegetables (or with mincing, slicing and dicing). This multipurpose knife is perhaps the most versatile of all knives.
Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 165mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Walnut
Hazaki Pro Gyuto - Walnut
Fully forged in Japan's historic Seki City, the new Pro Series Chef Knife will be your new best friend in the kitchen. It is favoured as a general purpose knife by many chefs and used for mincing, slicing & chopping larger vegetables and disjointing large cuts of meat.
Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 210mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Walnut
Pankiri - Beech
Serrated bread knife
The Classic Series Serrated Knife's use is way more than just for bread : it can be an incredible knife for slicing meat, tomatoes or many more fruits and vegetables. If you like to work with a serrated blade, this will be your new best friend in the kitchen.
Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 235mm
Japanese AUS10 Steel
Rockwell Hardness of 59+
Full Tang and Fully Forged
Handle is Beech wood