50G YOSHI WASABI POWDER

$4.99

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Part Number

F581020102

Sometimes we need to spice things up! Wasabi powder is the dried form of Japanese horseradish. Add water to this powder and watch it turn a vibrant green color to form your own paste at home. The paste itself has an intense kick but you can easily turn it into a mellow addition to various sauces or marinades. You're probably most familiar with using wasabi powder on fish, but you can add it to anything from salad dressings to creamy dips for that little something extra.

Origin: Japan Japan

60G TOGARASHI NANAMI

$7.99

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Part Number

F581020456

Togarashi means "chiles" in Japanese. This is a popular bright red-orange Japanese spice blend that is normally sprinkled over Japanese noodle dishes, such as udon and soba. It includes red chili pepper, black pepper, nori, orange peel and sesame seeds. It is excellent as a seasoning on potatoes for oven or home fries and is also delicious on steamed vegetables such as broccoli with sesame oil. Nanami Togarashi also brings out the clean flavours in tuna tartare or scallop ceviche.

Origin:
Canada

60G GOCHUJANG RUB

$6.99

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Part Number

F58102655

Gochujang is a popular fermented Korean condiment that adds a sweet and spicy flavour to any dish it is added to. Use this Gochujang Rub to add a spicy flair to your favourite barbeque meats or add it to your kimchi fried rice to turn up the heat.

260G YOSHI PANKO BREAD CRUMBS

$7.99

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Part Number

F58104048

A Japanese secret for ultra-crunchy fried food. Panko is made from a special bread coarsely ground into large, light, airy shards. Larger than commercial breadcrumbs, the crisp coating doesn't absorb excess oil and fried foods stay crisp even at room temperature. Use it to coat fish, shrimp, crab cakes or for vegetables like zucchini and sweet potato.

Origin:
Japan

30G BLACK GARLIC - PEELED CLOVES

$10.49

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Part Number

F58104053

Yoshi Black Garlic Peeled Cloves - 30g

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Fermented and kept at alow temperature for 3 weeks, these peeled Garlic cloves are an inky black with a soft and chewy texture. Black Garlic is a go to in professional kitchens for its sweet and subtle garlic flavour and umami depth. Perfect when mixed into aiolis and vinigrettes, a nice compliment to steak, or purreed into a sandwich spread. If youre feeling adventurous, mix it into your homemade ice cream for a cool and savoury treat. Theres no doubt that Black Garlic will add a unique dynamic to even the simplist dishes.

500ml SHIRO DASHI STOCK - YOSHI

$22.99

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Part Number

F58107003

YOSHI Siro Dashi Stock - 500ml

This traditional Japanese broth is ready to use in soups, dipping sauces, and braises. Shiro Dashi Stock is made from soy sauce and dashi stock with a light brown colour and a delicate umami flavour. It's traditionally served hot or cold as soup garnished with udon noodles, tofu, clams or matsutake mushrooms. Use it as a base to create a dipping sauce for shrimp or vegetable tempura. Add it to meat or vegetable braises.

250ML YOSHI SESAME OIL

$14.99

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Part Number

F58141025

250ML YOSHI SESAME OIL

250ml Yoshi Mirin

$12.99

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Part Number

F58144031

Think of Mirin as the sweeter version of rice wine. Similar to sake, it contains less alcohol and more sugar, making it a wonderful addition to already salty sauces. Mix it into your teriyaki sauce for some sweet and subtle acidity, use it in a miso glaze to marinate your favorite fish or add it to your tempura to enhance flavour.

Origin:
Japan

250ML YOSHI RICE WINE VINEGAR

$6.99

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Part Number

F58144032

This is an amazing rice vinegar -- well-balanced, mild and aromatic. Produced in much the same fashion for more than three centuries, this pure Rice Wine Vinegar by Yoshi stands out from other rice vinegars due to the quality of the rice, the result of many centuries of knowledge. With rice wine flavour notes, this vinegar is an exceptional flavour enhancer for vegetables, seafood, poultry and beef. It's also excellent for use in salad dressings and marinades.

Origin:
United States