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Yoshi Black Garlic Peeled Cloves - 30g
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Fermented and kept at alow temperature for 3 weeks, these peeled Garlic cloves are an inky black with a soft and chewy texture. Black Garlic is a go to in professional kitchens for its sweet and subtle garlic flavour and umami depth. Perfect when mixed into aiolis and vinigrettes, a nice compliment to steak, or purreed into a sandwich spread. If youre feeling adventurous, mix it into your homemade ice cream for a cool and savoury treat. Theres no doubt that Black Garlic will add a unique dynamic to even the simplist dishes.