WUSTHOF
CLASSIC SERIES
COOK'S KNIFE 9": (WUSTHOF #1040100123)
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The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.
- Large, versatile knife
- Long, straight, wide blade, 23 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF
CLASSIC SERIES
BONING KNIFE 5": (WUSTHOF #4602/14)
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This knife is ideal for removing bones and skin from meat and poultry or trimming sinews and fat. The slender, slightly curved blade makes it easy to follow the length of the bone. The pronounced bolster offers excellent protection, preventing the hand from slipping down the blade; the large handle makes it easier to put power into the cut.
- Medium-sized, specialist knife
- Straight, slender blade, 14 cm
- Pronounced bolster
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF
CLASSIC SERIES
TOMATO KNIFE 5": (WUSTHOF #4109)
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The specialist for tough skin - such as tomatoes. The finely serrated edge easily cuts through the tough skin of tomatoes and cuts the flesh of the fruit into thin slices or mouth-sized pieces. Also suitable for cutting aubergines, pods or fruits such as plums, peaches or nectarines - as well as for use in a bar for making perfect cocktail decorations.
- Handy specialist knife
- Narrow blade, 14 cm
- Fine serrated edge
- Forked tip for picking up the slices that have been cut
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF
CLASSIC SERIES
BONING KNIFE 6": (WUSTHOF #4603)
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This knife is ideal for removing bones and skin from meat and poultry or trimming sinews and fat. The slender, slightly curved blade makes it easy to follow the length of the bone. The pronounced bolster offers excellent protection, preventing the hand from slipping down the blade; the large handle makes it easier to put power into the cut.
- Medium-sized, specialist knife
- Straight, slender blade, 16 cm
- Pronounced bolster
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF
CLASSIC SERIES
BREAD KNIFE 8": (WUSTHOF #4149)
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This knife can do more than cut hard or soft bread. The robust serrated edge along the length of the blade can cope with any crust - crispy roasts can also be cut precisely. Large fruits with a firm skin can also be chopped with precision using this knife.
- Large knife
- Blade curved slightly upwards, 20 cm
- Fine serrated edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF
CLASSIC SERIES
BREAD KNIFE 9": (WUSTHOF #1040101123)
Double Serrated
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This knife can do more than cut hard or soft bread. The robust serrated edge along the length of the blade can cope with any crust - crispy roasts can also be cut precisely. Large fruits with a firm skin can also be chopped with precision using this knife.
- Blade curved slightly upwards, 23 cm
- Fine double serrated edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF
CLASSIC SERIES
UTILITY KNIFE 6": (WUSTHOF #4522-7/16)
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This knife is highly regarded and versatile tool. The fine edge on this fully forged blade is shaper than most, and its thin, flared tip provides more precision and utility than larger chef's knives. Also named a sandwich knife because of its size, this wonderful kitchen helper glides effortlessly through meat or cold cuts, and also easily cuts fruits and vegetables into delicate slices.
Standard Features:
- Medium-sized, handy knife
- Blade curved slightly upwards, 16 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF
CLASSIC SERIES
KNIFE BLOCK SET: 8 PCS
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-> German Steel
-> Triple Rivet Handle
WUSTHOF
CLASSIC SERIES
HONING STEEL SHARPENER: 10"
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-> German Steel
-> Triple Rivet Handle
WUSTHOF
CLASSIC SERIES
HONING STEEL SHARPENER: 9"
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Features:
-> Keeping knives sharp is easy if you sharpen them often on a W0STHOF sharpening steel.
-> 23 cm (9")
-> Beyond the legally required guarantee time, W0STHOF offers a very lenient unbureaucratic service covering material and workmanship defects.
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Fish Fillet Knife
The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting.
- Precise filleting of fish, game or meat
Wusthof 2-stage sharpener
This Two Stage Pull-Through Knife Sharpener with tungsten and ceramic steels is suitable for those who do not feel comfortable using sharpening steels or whetstones. With this sharpener, the knife is simply drawn through the guiding notches a few times - the coarse side is used to sharpen blunt blades and should only be used on the dullest knives, while the fine notch is more gentle and can be used with a little more frequency on moderately sharp blades.
WUSTHOF
CLASSIC IKON SERIES
STARTER SET: 2 Piece
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Set Includes:
8" Chefs Knife
3" Paring Knife
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WUSTHOF #1120360205
WUSTHOF
CLASSIC IKON SERIES
STARTER SET: 3 Piece
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Set Includes:
8" COOK'S KNIFE
8" CARVING KNIFE
3" PARING KNIFE
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WUSTHOF #1120360301
WUSTHOF-TRIDENT
CLASSIC IKON SERIES
2 1/2" PEELING KNIFE (7CM)
- - - - - - - -
WUSTHOF #4020/7
WUSTHOF-TRIDENT
CLASSIC IKON SERIES
5" SAUSAGE KNIFE (14CM)
- - - - - - - -
WUSTHOF #4126/14
WUSTHOF-TRIDENT
CLASSIC IKON SERIES
6" CARVING/SANDWICH KNIFE (16CM)
- - - - - - - -
WUSTHOF #4506/16
WUSTHOF-TRIDENT
CLASSIC IKON SERIES
8" CARVING KNIFE (20CM)
- - - - - - - -
WUSTHOF #4506/20
WUSTHOF-TRIDENT
CLASSIC IKON SERIES
9" CARVING KNIFE (23CM)
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WUSTHOF #4506/23
1040330723
WUSTHOF-TRIDENT
CLASSIC IKON SERIES
6" COOK'S KNIFE (16CM)
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WUSTHOF #4596/16
WUSTHOF
CLASSIC IKON SERIES
COOK'S KNIFE: 9" (23cm)
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-> German Steel
-> Triple Rivet Handle
-> Innovative handle design for outstanding haptics
-> Laser-controlled and tested cutting edge.
No kitchen should be without this manual food processor. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
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WUSTOF# 4596/23
WUSTHOF-TRIDENT
CLASSIC IKON SERIES
8" BREAD KNIFE (20CM)
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WUSTHOF #4166/20
The " IKON" knife handles are manufactured from African Blackwood -- As a result of its extreme density minimal porosity and high resin content, this wood species is highly insensitive to moisture.
- Precision Forged - Single PIece Construction
- High Carbon No Stain Steel
- Suitable for dishwashing - Hand wasing recommended
- Double Serrated 9" Bread Knife
Knife :Wusthof Ikon#4163/23 Bread Knife
1040331123
WUSTHOF
CLASSIC SERIES
SUPER SLICER KNIFE: 10"
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-> German Steel
-> Triple Rivet Handle