Series: Classic     

Knives & Accessories

38 found, showing page 2 of 2

KNIFE:WUST/CLSC#4603:6"  BNE

KNIFE:WUST/CLSC#4603:6" BNE

$165.00

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Quantity Available
In Stock
Part Number
F24205258

WUSTHOF
CLASSIC SERIES
BONING KNIFE 6": (WUSTHOF #4603)
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This knife is ideal for removing bones and skin from meat and poultry or trimming sinews and fat. The slender, slightly curved blade makes it easy to follow the length of the bone. The pronounced bolster offers excellent protection, preventing the hand from slipping down the blade; the large handle makes it easier to put power into the cut.

- Medium-sized, specialist knife
- Straight, slender blade, 16 cm
- Pronounced bolster
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:WUST/CLSC#4149: 8"BRD

KNIFE:WUST/CLSC#4149: 8"BRD

$165.00

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Part Number
F24205263

WUSTHOF
CLASSIC SERIES
BREAD KNIFE 8": (WUSTHOF #4149)
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This knife can do more than cut hard or soft bread. The robust serrated edge along the length of the blade can cope with any crust - crispy roasts can also be cut precisely. Large fruits with a firm skin can also be chopped with precision using this knife.

- Large knife
- Blade curved slightly upwards, 20 cm
- Fine serrated edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:WUST/CLSC#4152-23: 9"BREAD

KNIFE:WUST/CLSC#4152-23: 9"BREAD

$185.00

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Quantity Available
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Part Number
F24205266

WUSTHOF
CLASSIC SERIES
BREAD KNIFE 9": (WUSTHOF #1040101123)
Double Serrated
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This knife can do more than cut hard or soft bread. The robust serrated edge along the length of the blade can cope with any crust - crispy roasts can also be cut precisely. Large fruits with a firm skin can also be chopped with precision using this knife.

- Blade curved slightly upwards, 23 cm
- Fine double serrated edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:WUST/CLSC#4522/16 6"UTIL

KNIFE:WUST/CLSC#4522/16 6"UTIL

$150.00

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Part Number
F24205274

WUSTHOF
CLASSIC SERIES
UTILITY KNIFE 6": (WUSTHOF #4522-7/16)
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This knife is highly regarded and versatile tool. The fine edge on this fully forged blade is shaper than most, and its thin, flared tip provides more precision and utility than larger chef's knives. Also named a sandwich knife because of its size, this wonderful kitchen helper glides effortlessly through meat or cold cuts, and also easily cuts fruits and vegetables into delicate slices.
Standard Features:
- Medium-sized, handy knife
- Blade curved slightly upwards, 16 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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BLOCK:WUST/CLSC#9835: 8PC SET

BLOCK:WUST/CLSC#9835: 8PC SET

$935.00
$790.00

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Quantity Available
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Part Number
F24205280

WUSTHOF
CLASSIC SERIES
KNIFE BLOCK SET: 8 PCS

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-> German Steel
-> Triple Rivet Handle

BLOCK:WUST/CLSC #7259: 25 SLOT

BLOCK:WUST/CLSC #7259: 25 SLOT

$160.00

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Quantity Available
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Part Number
F24205285

WUSTHOF
CLASSIC SERIES
OAK KNIFE BLOCK: 25 SLOTL
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- Room for four cook's knives
- Base holds eight steak knives
- Holds forged carving fork

SHARP:WUST/CLSC#4473: STEEL 10"

SHARP:WUST/CLSC#4473: STEEL 10"

$65.00

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Quantity Available
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Part Number
F24205290

WUSTHOF
CLASSIC SERIES
HONING STEEL SHARPENER: 10"

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-> German Steel
-> Triple Rivet Handle

SHARP:WUST/CLSC#4463/23 9"STEEL

SHARP:WUST/CLSC#4463/23 9"STEEL

$55.00

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Quantity Available
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Part Number
F24205291

WUSTHOF
CLASSIC SERIES
HONING STEEL SHARPENER: 9"
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Features:
-> Keeping knives sharp is easy if you sharpen them often on a W0STHOF sharpening steel.
-> 23 cm (9")
-> Beyond the legally required guarantee time, W0STHOF offers a very lenient unbureaucratic service covering material and workmanship defects.
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WUST/CLASSIC#9740 2 PC  CARVING

WUST/CLASSIC#9740 2 PC CARVING

$310.00
$280.00

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Part Number
F24205886

WUSTHOF CLASSIC #9740 2 PIECE CARVING SET

KNIFE:SHUN/CLSC#DM0771:KIRITSUKE

KNIFE:SHUN/CLSC#DM0771:KIRITSUKE

$304.00
$242.95

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Quantity Available
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Part Number
F24206227

Classic Kiritsuke Knife

Known as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance and versatility. The striking looking Shun Classic 8-in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. The Shun Classic Kiritsuke also features a slightly curved edge so that it even works well with rocking cuts. Once you try it, you will find yourself reaching for your Shun Classic Kiritsuke more and more often.
A multipurpose knife treasured by Japanese master chefs
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16? edge
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony PakkaWood(R) handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
- Full composite tang for light weight and perfect balance

DM0771

KNIFE:SHUN/CLASSICDM0790 9" STL

KNIFE:SHUN/CLASSICDM0790 9" STL

$85.00
$67.95

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Quantity Available
In Stock
Part Number
F242066962

The Shun Classic Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing. It has a built-in angle on the handle, which makes it easy to hone your knives to the correct 16 degree Shun angle. The premium PakkaWood handle provides a secure grip and matches the handles of the rest of the beautiful Shun Classic
line.

WUST/CLSC 9608 - 3PC. KNIFE SET

WUST/CLSC 9608 - 3PC. KNIFE SET

$440.00
$400.00

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Quantity Available
In Stock
Part Number
F24207470

Classic 3 Piece Knife Set

A perfect start for the ambitious hobby cook.
3 piece set:
Cook0s knife: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kinds of food. Perfectly balanced, an extension of your hand. Sandwich knife: Perfect for the larger cuts of meat, fruit and vegetable. Paring knife: The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
- Precision forged from a single blank of steel with bolster and full tang. - Ergonomic handle design developed in consultation with professional
chefs.

1120160301

SHARP:WUST/CLSC#4465/23 9"STEEL

SHARP:WUST/CLSC#4465/23 9"STEEL

$55.00

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Quantity Available
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Part Number
F24208490

9" Sharpening steel

Hard, chromium-plated surface, medium, hardness 65 HRC.
For easy and effective knife sharpening.

3039700423

SHARP:WUST/CLSC#4474/26 10"STEEL

SHARP:WUST/CLSC#4474/26 10"STEEL

$95.00

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Quantity Available
In Stock
Part Number
F24208491

10" Honing Steel

Keeping knives sharp is easy if you hone them often on a WUSTHOF honing steel.

4474/26

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