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WUSTHOF
CLASSIC SERIES
BONING KNIFE 6": (WUSTHOF #4603)
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This knife is ideal for removing bones and skin from meat and poultry or trimming sinews and fat. The slender, slightly curved blade makes it easy to follow the length of the bone. The pronounced bolster offers excellent protection, preventing the hand from slipping down the blade; the large handle makes it easier to put power into the cut.
- Medium-sized, specialist knife
- Straight, slender blade, 16 cm
- Pronounced bolster
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF
CLASSIC SERIES
BREAD KNIFE 8": (WUSTHOF #4149)
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This knife can do more than cut hard or soft bread. The robust serrated edge along the length of the blade can cope with any crust - crispy roasts can also be cut precisely. Large fruits with a firm skin can also be chopped with precision using this knife.
- Large knife
- Blade curved slightly upwards, 20 cm
- Fine serrated edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF
CLASSIC SERIES
UTILITY KNIFE 6": (WUSTHOF #4522-7/16)
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This knife is highly regarded and versatile tool. The fine edge on this fully forged blade is shaper than most, and its thin, flared tip provides more precision and utility than larger chef's knives. Also named a sandwich knife because of its size, this wonderful kitchen helper glides effortlessly through meat or cold cuts, and also easily cuts fruits and vegetables into delicate slices.
Standard Features:
- Medium-sized, handy knife
- Blade curved slightly upwards, 16 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF
CLASSIC SERIES
KNIFE BLOCK SET: 8 PCS
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-> German Steel
-> Triple Rivet Handle
WUSTHOF
CLASSIC SERIES
HONING STEEL SHARPENER: 10"
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-> German Steel
-> Triple Rivet Handle
WUSTHOF
CLASSIC SERIES
HONING STEEL SHARPENER: 9"
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Features:
-> Keeping knives sharp is easy if you sharpen them often on a W0STHOF sharpening steel.
-> 23 cm (9")
-> Beyond the legally required guarantee time, W0STHOF offers a very lenient unbureaucratic service covering material and workmanship defects.
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Wusthof 2-stage sharpener
This Two Stage Pull-Through Knife Sharpener with tungsten and ceramic steels is suitable for those who do not feel comfortable using sharpening steels or whetstones. With this sharpener, the knife is simply drawn through the guiding notches a few times - the coarse side is used to sharpen blunt blades and should only be used on the dullest knives, while the fine notch is more gentle and can be used with a little more frequency on moderately sharp blades.
WUSTHOF
CLASSIC IKON SERIES
STARTER SET: 2 Piece
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Set Includes:
8" Chefs Knife
3" Paring Knife
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WUSTHOF #1120360205
WUSTHOF-TRIDENT
CLASSIC IKON SERIES
2 1/2" PEELING KNIFE (7CM)
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WUSTHOF #4020/7
WUSTHOF-TRIDENT
CLASSIC IKON SERIES
5" SAUSAGE KNIFE (14CM)
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WUSTHOF #4126/14
WUSTHOF-TRIDENT
CLASSIC IKON SERIES
6" CARVING/SANDWICH KNIFE (16CM)
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WUSTHOF #4506/16
WUSTHOF-TRIDENT
CLASSIC IKON SERIES
8" CARVING KNIFE (20CM)
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WUSTHOF #4506/20
WUSTHOF-TRIDENT
CLASSIC IKON SERIES
9" CARVING KNIFE (23CM)
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WUSTHOF #4506/23
1040330723
THE" IKON" KNIFE HANDLES ARE MANUFACTURED FROM AFRICAN BLACKWOOD -- AS A RESULT OF ITS EXTREME DENSITY MINIMAL POROSITY AND HIGH RESIN CONTENT , THIS WOOD SPECIES IS HIGHLY INSENSITIVE TO MOISTURE
--PRECISION FORGED - SINGLE PIECE CONSTRUCTION
- IMPRESSIVE HEFT - PERFECTLY BALANCED
-HIGH CARBON NO STAIN STEEL
- SUITABLE FOR DISHWASHER - HAND WASHING RECOMMENDED
KNIFE :WUSTHOF IKON#4596/20 COOKS KNIFE
WUSTHOF
CLASSIC IKON SERIES
COOK'S KNIFE: 9" (23cm)
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-> German Steel
-> Triple Rivet Handle
-> Innovative handle design for outstanding haptics
-> Laser-controlled and tested cutting edge.
No kitchen should be without this manual food processor. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
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WUSTOF# 4596/23