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Peugeot Appolia Ceramic Ovenware
Ultimate noble material, the Peugeot ceramic guarantees smooth and homogenous just-right baking for tasty and healthy cooking. Rectangular, round or square, Appolia range of ceramic dishes from Peugeot is available in 3 different sizes and in 4 trendy colours. You can easily cook for a 2, 4, 6 or 8 people. Peugeot ovenware are perfect to cook your gratins, meats in sauce, lasagna, tians as well as your desserts
- 36 cm/14"
- Red
60138
Peugeot Appolia Round Baker
The 27cm round ceramic dish is your best accessory for oven cooking, to reveal incomparable flavours. Thanks to the high quality materials, Peugeot's ceramic oven dish is capable of withstanding impacts and thermal shocks and keeping your meals hot for up to 30 minutes after leaving the oven. Safe and easy to carry with its wide striated handles, it is also extremely easy to clean thanks to the quality of the enamels used for the enamelling process before fired in the furnace at 1,1300C.
- 27 cm / 10.5"
- Blue
60312
Peugeot Appolia Round Baker
The 27cm round ceramic dish is your best accessory for oven cooking, to reveal incomparable flavours. Thanks to the high quality materials, Peugeot's ceramic oven dish is capable of withstanding impacts and thermal shocks and keeping your meals hot for up to 30 minutes after leaving the oven. Safe and easy to carry with its wide striated handles, it is also extremely easy to clean thanks to the quality of the enamels used for the enamelling process before fired in the furnace at 1,1300C.
- 27 cm / 10.5"
- Slate
60305
Peugeot Appolia Round Baker
The 27cm round ceramic dish is your best accessory for oven cooking, to reveal incomparable flavours. Thanks to the high quality materials, Peugeot's ceramic oven dish is capable of withstanding impacts and thermal shocks and keeping your meals hot for up to 30 minutes after leaving the oven. Safe and easy to carry with its wide striated handles, it is also extremely easy to clean thanks to the quality of the enamels used for the enamelling process before fired in the furnace at 1,1300C.
- 27 cm / 10.5"
- Red
60299
Peugeot Appolia Round Baker
The 27cm round ceramic dish is your best accessory for oven cooking, to reveal incomparable flavours. Thanks to the high quality materials, Peugeot's ceramic oven dish is capable of withstanding impacts and thermal shocks and keeping your meals hot for up to 30 minutes after leaving the oven. Safe and easy to carry with its wide striated handles, it is also extremely easy to clean thanks to the quality of the enamels used for the enamelling process before fired in the furnace at 1,1300C.
- 27 cm / 10.5"
- Ecru
60282
Peugeot Appolia Round Baker
The 34 cm round ceramic dish is your best accessory for oven cooking, to reveal incomparable flavours. Thanks to the high quality materials, Peugeot's ceramic oven dish is capable of withstanding impacts and thermal shocks and keeping your meals hot for up to 30 minutes after leaving the oven. Safe and easy to carry with its wide striated handles, it is also extremely easy to clean thanks to the quality of the enamels used for the enamelling process before fired in the furnace at 1,1300C.
- 34 cm / 13"
- Ecru
60244
Peugeot Appolia Round Baker
The 34 cm round ceramic dish is your best accessory for oven cooking, to reveal incomparable flavours. Thanks to the high quality materials, Peugeot's ceramic oven dish is capable of withstanding impacts and thermal shocks and keeping your meals hot for up to 30 minutes after leaving the oven. Safe and easy to carry with its wide striated handles, it is also extremely easy to clean thanks to the quality of the enamels used for the enamelling process before fired in the furnace at 1,1300C.
- 34 cm / 13"
- Red
60251
Zanzibar Salt Compartment
Type: Rose des Andes Salt
-> Strongly salty, high in iron
-> Country of origin: Bolivia
-> For red meat, oily fish and suace recipes
This rock salt comes from a deposit located in the Andes mountain range, several million years old. Its pretty pink colour comes from a high percentage of iron, an essential trace element.
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Powerful salinity
This rock salt is extracted from a deposit several million years old, where it is naturally protected by the volcanic rock of the Andes mountain range. It is extracted manually at an altitude of more than 3000 metres. Its high percentage of iron, an essential trace element, gives it the pink colour. An excellent ally for your health, it is also rich in minerals, calcium, potassium and magnesium. Its flavour is marked by powerful salinity, which pairs perfectly with grilled red meats, roasts, oily fish or dishes with sauces. Taste it with raw vegetable sticks or simply on a delicious tomato.
33910
Zanzibar Salt Compartments
Type: Melange Agrumes (Citrus Blend)
-> The perfect balance of acid, bitter, and vegetables
-> For white meat, fish, and vegetables
This unique blend, with particularly fruity notes, develops a subtle acidity and a delicate bitterness. It will go perfectly with poultry, white meats, delicate fish, vegetables, rice, etc.
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A unique blend
This blend was created for those who love citrus flavours, who enjoy the incomparable sensations that are produced by the balance between fruit, acidity and bitterness. In this charming blend, the acidity and bitterness of citrus peel is counterbalanced by the gentleness of cinnamon and coriander. This will be perfect with poultry, white meats, fish, vegetable stir fries, rice, etc.
33989
Zanzibar Salt Compartments
Type: Melange Mediterranee (Mediterranean Blend) Salt
-> Sunny overtones to delight the food-lover
-> Country of origin: Germany
-> For grilled meat, fish, tomato sauces, pizza
This original gourmet blend is immediately evocative of southern cooking, with its notes of scrubland plants and sun-ripened fruits.
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It looks like the South
In this blend, the aromatic herbs provide the tone and bring the sun into the dish, with the heat offset by fennel and cumin seeds. Tomatoes and dried bell peppers bring an irresistible gourmet touch. It will be the ideal companion to grilled meats or meats cooked on the plancha, skewers and baked fish, bringing an incomparable aromatic touch to your tomato sauces.
33972
Zanzibar Salt Compartment
Type: Melange Fraicheur (Fresh Blend) Salt
-> Aniseed taste with a slightly acid touch
-> Country of origin: Germany
-> For fish, poultry, vegetables, or with fromage frais
This exclusive blend, which balances aromatic finesse and power, has a great fresh flavour. It is very easy to use and will bring subtle seasoning to many dishes.
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Power and finesse
This highly aromatic blend based on rock salt is composed of lemon peel and coriander seeds for their fruity character, with aniseed and fennel to bring freshness and aniseed notes. It is very easy to use and will bring subtle seasoning to many dishes: grilled or baked fish, poultry, vegetables, pasta, rice, raw vegetables, fromage frais, etc.
33965
Zanzibar Slat Compartments
Type: Flocons de Soleil
-> Mild, yet crunchy
-> Country of origins: India
-> For chocolate or caramel based desserts, fruit
This salt comes from sea saltworks in the North East of India where the water evaporates under the action of the sun and the wind, allowing a fine film to form at the surface, composed of small crystals. It is definied by its natural form of flakes and its infinite mildness.
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The sweetness of salt
This delicate salt comes from sea saltworks with very pure water, in the North East of India, where natural drying produces this salt, with the action of the sun and the wind. This drying method will alter the structure of the salt to give it its distinctive form of flakes with an exceptional crunch, whilst preserving its high level of trace elements. It is distinguished by its low salinity. Completely mild, this gourmet salt will suit delicate dishes, and will provide surprises in unexpected combinations on desserts with chocolate, caramel, etc.
33958
Zanzibar Salt Compartment
Type: Bamboo Jade Salt
-> Pure, straightforward taste - not aggressive
-> Country of origin: Hawaii (US)
-> For white meat, shelfish, and crustaceans, also vegetables
This salt is produced on the Pacific Coast, in Hawaii. The unique pale green colour comes from bamboo extract, which gives it this distinctive and subtle taste, and a salinity that is balanced by the plant notes.
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A surprising green salt
This sea salt is produced on the Pacific Coast, in Hawaii around the island of Molokai, where a long tradition gives the salt a strong symbolic link to nature, associating it with colours linked to the elements: volcanic earth, luxuriant vegetation, water from the Pacific Ocean0 In the basins where this salt is produced, a bamboo leaf extract is added to the seawater, which gives the salt this typical pale green colouring, as well as its unique and subtle flavour. In the mouth, it is aromatic, and offers a beautiful presence of fresh plant notes. It will pair nicely with rice and exotic dishes such as Thai food, raw fish and white meat.
33941
Zanzibar Salt Compartment
Type: Kalahari Desert Salt
-> Intense taste with iodide notes
-> Country of origin: South Africa
-> For vegetables, fish and white meat
This salt comes from a salt desert in South Africa. Its crystals are unusually large and immaculately white, obtaining their purity from the desertification of this region. Its flavour is direct and intense. It is highly enjoyable, with a long full taste in the mouth.
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South African Salt
Kalahari literally means 0the waterless place0. 280 million years ago, this desert held a salt lake - Makgadikgadi - which has since vanished, leaving a salt desert in its place. It is in this natural underground salt lake, now dried out, in the Kalahari desert in South Africa, that this salt is harvested manually, pumped from deep underground before being dried in the sun. When you crunch this salt, your palate is filled with iodine notes, as if you had taken a bite from the ocean. Beautifully intense, but never harsh, it gives a very enjoyable and long taste in the mouth. Perfect for vegetables, delicate fish and white meat.
33927
Madras Nutmeg Mill
FLAVOUR OF NUTMEG IN THE WARM APPEAL OF A WOODEN MILL
The great chefs and cooking enthusiasts know the truth: nothing is better than a pinch of freshly ground nutmeg to subtly enhance a sweet or savoury dish. The Peugeot Madras nutmeg mill is the perfect utensil to bring out the flavours of nutmeg with a simple twist of the hand. This ingenious tool is equipped with a powerful claw and a double blade and grater rotating at the same time, able to deal with even the hardest nutmeg. With this practical tool always within reach, your fingers will thank you. With a twist of the hand, the nutmeg is finely ground and its delicate fragrant aroma released. It has an easily accessible reservoir that can hold 3 nutmegs. The design combines the modernity of stainless steel and acrylic with the warmth of turned wood.
33095