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Port Elgin
175ml Pad Thai Stir-fry Sauce
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Passage to Asia: Considered the national dish of Thailand, this delicious frying sauce is traditionally used with rice noodles plus any combination of bean sprouts, chicken, shrimp or tofu.
Ingredients: Water, Sugar, Corn Starch, Soy Sauce [Water, Soy Beans, Rice, Salt], Fish Sauce (Anchovies), Tamarind Concentrate, Garlic, Herb & Spice, Distilled Vinegar, Salt, Natural Flavor, Caramel Color, Paprika, Citric Acid, Spice Extract.
Allergens: Soy, Anchovy
PF201
Specifications
Additional Information
- Part Number: F58265015
- U/M: / EA
- Manufacturer: Passage Foods
- Brand: Passage Foods