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Tidman's Rock Salt has coarse crystals that are large enough to go in your salt grinder, but small enough to use in rubs and long-cooking dishes. Made from pure mined salt from ancient salt deposits, this salt is all natural with no additives. It is excellent rubbed into the surface of meats for roasting such as lamb leg, pork loin, or capon. Tidman's Rock Salt is a delicious topping for flatbreads such as focaccia and adds texture and flavour to crackers. It is superb as a garnish for caramels, chocolates, and truffles.