Rallis High Polyphenol Ice Pressed Extra Virgin Olive Oil is crafted from consciously farmed Greek olives grown in sunsoaked groves in Messinia, Greece. Pressed in small batches at exceptionally cold temperatures, Ice Pressed is made to preserve the olive's natural flavour, aroma, antioxidants, and naturally occurring polyphenols. Most olive oils are made to extract. Ice Pressed is made to preserve. The result is a vibrant extra virgin olive oil with fresh green notes, a clean aroma, and a naturally peppery finish -- a signature of high-quality, polyphenol-rich olive oil.
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